DOI:
10.1055/s-00040444
Journal of Morphological Sciences
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References
Ercisli S, Orhan E.
Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits.
Food Chemistry 2007;
103 (04) 1380-1384 . 1.
https://doi.org/10.1016/j.foodchem.2006.10.054
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