TY - JOUR UR - https://doi.org/10.1016/j.foodchem.2006.10.054 AU - Ercisli, S; Orhan, E TI - Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits JO - Food Chemistry IS - 04 VL - 103 PY - 2007 DO - 10.1016/j.foodchem.2006.10.054 SP - 1380 EP - 1384 N1 - . 1. ER -