DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
Issue 03 ·
Volume 29 ·
June 2004
DOI: 10.1055/s-002-3403
Originalbeitrag
129
Sengoelge, G.;
Sunder-Plassmann, G.:
Prooxidative Wirkung der Eisentherapie
134
Kiefer, I.;
Kunze, M.:
Psychology in Dialog with Nutritional Therapy: The Role of the Psychologist in Nutritional Therapy
138
Hinkelbein, J.:
Absinthe - the Renaissance of the Green Fairy
Originalarbeit
142
Hackl, J. M.;
Balogh, D.;
Mayr, A.;
Schobersberger, W.;
Galvan, O.;
Schimetta, W.;
Pölz, W.:
Is the Serum-Urea/Creatinine Ratio a Valuable Marker for Protein Catabolism in Intensive Care Patients?
147
Spiess, G. P.;
Eichinger, H. M.;
Adam, O.:
Determinants of Arachidonic Acid Content in Pork Meat
Kasuistik
153
Rabast, U.:
Small Bowel Bacterial Overgrowth Syndrome - Blind Loop Syndrome
