Open Access
CC BY 4.0 · Revista Brasileira de Cirurgia Plástica (RBCP) – Brazilian Journal of Plastic Surgery 2024; 39(03): 217712352024rbcp0909pt
DOI: 10.5935/2177-1235.2024RBCP0909-PT
Artigo Original

Impact of plastic surgery on body composition after bariatric surgery

Article in several languages: português | English

Authors

  • MATHEUS PICCOLI MARTINI

    1   Hospital São Lucas da PUCRS, Division of Obesity and Metabolic Syndrome, Porto Alegre, RS, Brasil.
  • CLÁUDIO CORA MOTTIN

    1   Hospital São Lucas da PUCRS, Division of Obesity and Metabolic Syndrome, Porto Alegre, RS, Brasil.
  • GUILHERME PEREIRA SMANIOTTO

    2   Hospital São Lucas da PUCRS, Division of Plastic Surgery, Porto Alegre, RS, Brasil.
  • MATEUS DAL CASTEL

    3   Hospital Geral, Division of Surgery, Caxias do Sul, RS, Brasil.
 

▪ ABSTRACT

Introduction:

Obesity is characterized by excess weight resulting from the accumulation of body fat, characterized by a body mass index (BMI) equal to or above 30 kg/m2. Currently, bariatric surgery is considered the most effective method for controlling class III obesity (BMI>40 kg/m2) associated or not with comorbidities and for class II obesity (BMI>35 kg/m2) with comorbidities.

Method:

This is an uncontrolled prospective cohort study and 30 patients will be required, with the primary outcome being the difference between the percentage of body fat before and after abdominal dermolipectomy in patients after bariatric surgery.

Results:

30 patients were included in the study, of which 24 completed postoperative control exams. When comparing the average percentage of total body fat, total, visceral, and peripheral fat, there was no statistically significant difference. Weight had a significant drop (p=0.024) and, as expected, there was also a statistically significant decrease in BMI (p=0.017).

Conclusion:

Patients benefit due to weight loss, improvement in comorbidities, and increased self-esteem. However, many patients have the disadvantage of having extensive sagging skin and this has a major impact on their physical and emotional quality of life. We assessed the need for knowledge of body fat before and after post-bariatric plastic surgery, to improve previous results and provide the patient with possibilities to optimize the prevention of future diseases.


INTRODUCTION

Obesity is characterized by excess weight resulting from the accumulation of body fat, characterized by a body mass index (BMI) equal to or above 30 kg/m2. In Brazil, at the turn of 2002 to 2003, four in ten Brazilians were overweight. The latest information is that now there are six out of every ten Brazilians. In other words, around 96 million people are overweight in the country — that is, the result of their BMI indicates that they are in the overweight or obese range. If we focus exclusively on the percentage of adults with obesity, we will see that it more than doubled in the same period, going from 12.2% to 26.8%. There is no doubt: it is urgent to do something[1].

The prevalence of overweight and obesity continues to increase around the world, and developed countries face a progressive increase in the number of people who are severely obese (defined as a body mass index of 40kg/m2)[2]. The body mass index used to define overweight, obesity and morbid obesity is 25.0 to 29.9, 30.0 to 39.9, and above 40 kg/m2, respectively[3].

The prevalence of extreme or grade 3 obesity (BMI>40 kg/m2) has increased threefold in the US over the past four decades, and 3% of adults are classified as extremely obese. Recent reports also confirm an increase in prevalence rates in this population. One consequence of this demographic change is that it is now necessary to assess the body composition of extremely obese individuals, both in clinical practice and as part of research, to assess the effectiveness of different treatment programs[4].

Body composition and bioimpedance

Some physiological concepts are necessary for general understanding: total body water is the sum of intracellular and extracellular fluid. Total cell mass corresponds to intracellular water and visceral proteins. Fat-free mass corresponds to visceral proteins, total body water, and bone mineral. Therefore, what remains of this equation is body fat[5].

Severe obesity is characterized by large changes in body compartments compared to overweight or non-obese people. In addition to increased adipose tissue mass, a general increase in total body hydration, and in particular an expansion of extracellular water volume (ECW) relative to intracellular water volume (ICW), generally accompanies this physiological state[6]. Bioimpedance analysis (BIA) is easy, non-invasive, relatively inexpensive, and can be performed on virtually any individual as it is portable. Data suggest that BIA works well in healthy individuals and patients with stable water and electrolyte balance with a validated equation that is age, sex, and race appropriate[7].

Inbody Segmental Tetrapolar bioimpedance analysis allows the determination of fat-free mass (FFM), fat mass (FM), and total body water (TCA) in individuals without significant changes in fluids and electrolytes, when using appropriate population equations, age, or pathology and established procedures. According to the Brazilian Medical Association, segmental multifrequency bioimpedancemetry equipment that uses 8 electrodes is the most suitable for assessing body composition and can be considered the most accurate[8].


Treatment

Currently, bariatric surgery is considered the most effective method for controlling class III obesity (BMI>40kg/m2) associated or not with comorbidities and for class II obesity (BMI>35kg/m2) associated with comorbidities. Monitoring body composition is very important for individuals undergoing bariatric surgery, as the ideal loss of body mass should be associated with a decrease in body fat mass and the maintenance of body fat-free mass in the short and long term after surgery[3].

Ideally, weight loss should occur primarily due to the reduction in fat mass (FM), minimizing the loss of fat-free mass (FFM). The assessment of body composition plays an important role in the clinical assessment and monitoring of changes in FM and FFM during specific therapeutic regimens in obese individuals, as a way of determining the effectiveness of interventions concerning weight loss[9].


Post-operative follow-up and plastic surgery

The greatest loss of fat mass occurs in the first 2 years of bariatric surgery. Patients benefit due to weight loss, improvement in comorbidities, and increased self-esteem. However, many patients have the disadvantage of having extensive sagging skin and this has a major impact on their physical and emotional quality of life. To correct this condition, there are several procedures that we call body contouring surgery, such as dermolipectomy to correct an apron abdomen, mammoplasty for sagging breasts; cruroplasty and brachioplasty to correct excess skin on the thighs and arms, respectively[10].

In the literature, some questionnaires measure the functional effectiveness of plastic surgery. The BODY-Q proved to be an objective and safe measure to assess the quality of life of patients after post-bariatric surgery[11]. Other studies have proven the improvement in patients’ quality of life after post-bariatric surgery[12].

Patients who underwent body contouring surgery after RYGB surgery maintained a significantly lower average weight up to 7 years of follow-up than those who did not have surgery[13]. Patients undergoing body-contouring surgery after laparoscopic adjustable gastric banding have significant improvement in long-term BMI control[10]. Another study showed that body contouring surgery can help these patients maintain weight loss, in addition to the proven benefits in quality of life and functionality[14], [15].



OBJECTIVE

To analyze total body composition before and after plastic surgery in patients undergoing bariatric surgery, in addition to comparing the percentage of total body fat before and after plastic surgery in patients undergoing bariatric surgery.

Check body fat-free mass and visceral fat before and after plastic surgery after bariatric surgery.


METHOD

The work is an uncontrolled prospective cohort study.

Data collection was carried out at the Obesity and Metabolic Syndrome Surgery Service of the São Lucas Hospital of the Pontifícia Universidade Católica do Rio Grande do Sul (HSL/PUCRS), room 801.

Only women were chosen, as the majority of patients undergoing bariatric surgery are female.

The patients had their body composition assessed by segmental Tetrapolar Bioimpedance InBody 770 at the Bariatric and Metabolic Surgery and Plastic Surgery Clinic of the PUCRS Clinical Center (COM-PUCRS) before plastic surgery and 90 days after the procedure. The exams will be paid for by the COM-PUCRS service.

The procedure performed was dermolipectomy to correct the apron abdomen. The volume of the liposuction (if associated with the procedure), the absolute weight in grams of the tissue removed, which will be transformed into volume to add to the liposuctioned fat, and its percentage concerning the patient’s weight was measured.

Sample size

The body fat percentage (BFP) of a normal female person is 18 to 28%. The average of pre-plastic surgery patients is 34%, in a range of 29 to 40, which gives a standard deviation of 3.5. For an α=5% and a statistical power of 90%, 30 patients are needed to evaluate the minimum clinically relevant difference of 2.2 percentage points of BFP.


Inclusion criteria

As inclusion criteria, the following were defined: Women (18 to 60 years old), abdominal dermolipectomy as surgery performed, post-bariatric surgery patients who underwent treatment with Sleeve or gastric bypass, participation permitted by the attending physician, having read and agreed to participate voluntarily and have signed the Free and Informed Consent Form.


Exclusion criteria

Patients with the use of medications that alter body physiology, severe and decompensated psychiatric illness, and altered preoperative exams (blood count, TP/KTTP fasting blood glucose, and creatinine) were excluded from the study.


Data analysis

The data were entered into the Excel program and later exported to the IBM SPSS statistics version 20.0 program for statistical analysis. The normality of the variables was checked using the Shapiro-Wilk test. Quantitative variables were described by mean and standard deviation and compared using Student’s t-test for paired samples. The mean difference and its 95% confidence interval were presented. To evaluate the correlation between measurements, Pearson’s correlation coefficient was used, and simple linear regression was used to evaluate the variation in visceral fat according to variations in peripheral fat and percentage of total body fat. A significance level of 5% was considered for the comparisons established.


Study limitations

Difficulty in having comparative data in previous studies.


Scientific and ethical approvals

This project will be sent to the HSL Research Committee (CPC) and the Scientific Committee of the PUCRS School of Medicine (ESMED). It was then submitted and approved on Plataforma Brasil by the PUCRS Research Ethics Committee. It should be noted that the study is following Resolution No. 466/2012 of the National Health Council, which provides for Ethics in Research with Human Beings and Terms of Commitment in the Use of Data (TCUD).

It should be noted that the TCUD foresees the possibility of sharing data in the future to build an interinstitutional database that allows new analyses that increase the robustness of research by expanding the sample size. Furthermore, it includes the use of data by the main researchers for analysis with Artificial Intelligence for relevant detections on the topic and the development of new technologies.



RESULTS

Thirty patients were included, of which 6 did not undergo postoperative bioimpedance analysis, therefore, it was not possible to compare them with the preoperative period. Data were collected from 24 female participants, with a mean age of 43.5 years (standard deviation of 10.2 years). The average weight of the piece was 1696 grams (standard deviation of 929 grams).

When comparing the average percentage of total body fat, total, visceral, and peripheral fat, there was no statistically significant difference. Weight dropped significantly (p = 0.024) and, as expected, there was also a statistically significant decrease in body mass index (p = 0.017) ([Table 1]).

Table 1.

Measurements

Pre

Post

Difference (CI 95%)

p*

% of body fat total

31.4±7.81

30.95±7.86

−0.59 (−1.83 to 0.66)

0.339

Total fat

22.38±6.15

21.57±6.00

−0.80 (−1.94 to 0.33)

0.156

Visceral fat

10.42±3.49

9.96±3.38

−0.46 (−1.03 to 0.11)

0.110

Peripheral fat

21.14±5.93

20.40±5.89

−0.74 (−1.86 to 0.38)

0.183

Weight

70.91±7.19

69.36±7.17

−1.55 (−2.88 to 0.22)

0.024

Body Mass Index

27.00±2.39

26.40±2.60

−0.60 (−1.09 to 0.12)

0.017

Interpretation: For example, the average total body fat percentage was 31.54% before surgery and decreased to 30.95%. It fell by an average of 0.59, and with 95% confidence, the average difference is a number that goes from −1.83 (the negative sign shows that it decreased) to an increase of 0.66 (because the upper limit of the range has a positive sign). So, the average variation could be a decrease and could even be a small increase. There was no significant difference (because p is greater than 0.05).

Of 13 patients with visceral fat greater than or equal to 10, 3 (23.1%) had visceral fat below 10.

In the following mean and error bar graphs, where the circle represents the mean and the bar represents the standard deviation, the results of the comparison of measurements before and after surgery are presented ([Figures 1] and [2]).

Zoom
Figure 1. % total body fat.
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Figure 2. Vιsceral fat.

When evaluating the correlation between the change in peripheral and visceral fat, this correlation was statistically significant, direct, and strong (r=0.89; p<0.001). For a variation of 1 unit of peripheral fat, visceral fat varies by 0.46 units. When evaluating the correlation between the change in the percentage of total and visceral fat, this correlation was statistically significant, direct, and strong (r=0.84; p<0.001). For a variation of 1 unit, the percentage of total body fat varies by 0.38 units in visceral fat ([Figure 3]).

Zoom
Figure 3. Pre- and post-visceral fat difference x total body fat percentage.

DISCUSSION

Obesity is currently a globally prevalent disease and its treatments are increasingly refined and optimized. Bariatric surgery is one of the fastest-growing procedures today, and even without large studies, post-bariatric plastic surgery brings excellent aesthetic and restorative benefits to the health of these patients.

Some studies show that post-obesity surgery plastic surgery helps maintain weight loss in the long term. The reasons for this are not known, but we believe that plastic surgery provides reasons for patients to continue taking care of themselves or that the profile of the patient who undergoes reconstructive surgery is more prone to postoperative care[15]. Concerning quality of life, several studies highlight the importance that reconstructive surgery has in improving both self-esteem and health in this group of patients[11].

In the present study, we were able to observe that patients who underwent dermolipectomy lost more weight and, consequently, lowered their muscle mass indexes, which is compatible with the removal of dermoadipose tissue during the procedure. This corroborates the initial hypothesis and we know that only the surgical procedure can perform this correction of excess tissue.

In relation to the percentage of body fat, peripheral fat, visceral fat, and total fat, although not statistically significant, there was a reduction in absolute numbers. The reason for not alternating more values may be related to weight regain, which occurs mainly after 2 years of bariatric surgery[15]. Another issue may be stopping physical activities due to the postoperative period. This issue can be better elucidated with longer postoperative follow-up or other studies that better evaluate these parameters.

Finally, we were able to observe that there is a direct, strong, and statistically significant correlation between the percentage of body fat and visceral fat, in addition to the same happening with peripheral fat and visceral fat. This shows that the patient who loses the most peripheral fat loses the most visceral fat, which is the fat related to various diseases and health problems. This correlation opens up the possibility of new studies to evaluate another benefit of reconstructive plastic surgery, which is its clinical impact on bariatric patients.


CONCLUSION

In the present study, we can conclude that the percentage of body fat did not change significantly before and after plastic surgery. However, there is a decrease in this percentage of fat, and even though it is not statistically significant, it is directly proportional to the decrease in visceral fat, which is the fat that most impacts our health. With this, we can say that post-bariatric plastic surgery, among many benefits, has a positive impact on the body composition of patients.



Conflicts of interest:

none.

Institution: Hospital São Lucas da Pontifícia Universidade Católica do Rio Grande do Sul (HSL/PUCRS), Porto Alegre, RS, Brazil.



*Autor correspondente:

Matheus Piccoli Martini
Av. Ipiranga, 6690 - Partenon, Porto Alegre, RS, Brasil. CEP: 90610-001

Publication History

Received: 27 November 2023

Accepted: 30 April 2024

Article published online:
22 May 2025

© 2024. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution 4.0 International License, permitting copying and reproduction so long as the original work is given appropriate credit (https://creativecommons.org/licenses/by/4.0/)

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Bibliographical Record
MATHEUS PICCOLI MARTINI, CLÁUDIO CORA MOTTIN, GUILHERME PEREIRA SMANIOTTO, MATEUS DAL CASTEL. Impacto da cirurgia plástica na composição corporal pós-cirurgia bariátrica. Revista Brasileira de Cirurgia Plástica (RBCP) – Brazilian Journal of Plastic Surgery 2024; 39: 217712352024rbcp0909pt.
DOI: 10.5935/2177-1235.2024RBCP0909-PT

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Figura 1. % de gordura corporal total.
Zoom
Figura 2. Gordura visceral.
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Figura 3. Diferença pré e pós-gordura visceral x percentual de gordura corporal total.
Zoom
Figure 1. % total body fat.
Zoom
Figure 2. Vιsceral fat.
Zoom
Figure 3. Pre- and post-visceral fat difference x total body fat percentage.