Planta Med 2005; 71(6): 563-566
DOI: 10.1055/s-2005-864160
Letter
© Georg Thieme Verlag KG Stuttgart · New York

Mechanism of Inhibition of Peroxynitrite-Induced Oxidation and Nitration by [6]-Gingerol

Katsunari Ippoushi1 , Hidekazu Ito1 , Hideki Horie1 , Keiko Azuma1
  • 1National Institute of Vegetable and Tea Science, National Agriculture and Bio-oriented Research Organization, Mie, Japan
Further Information

Publication History

Received: August 18, 2004

Accepted: March 12, 2005

Publication Date:
21 June 2005 (online)

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Abstract

[6]-Gingerol potently inhibits peroxynitrite-induced oxidation and nitration reactions, but its mechanism of action is unclear. In order to discover the mechanism of inhibition, [6]-gingerol was reacted with peroxynitrite and the reaction mixture was analyzed using HPLC. The HPLC chromatogram showed one novel peak, indicative of the formation of a reaction product between [6]-gingerol and peroxynitrite. This compound was purified and identified as a symmetrical dimer of [6]-gingerol covalently linked at the aromatic ring. It has been assumed that this dimer is generated from a phenoxyl radical intermediate produced from [6]-gingerol via one-electron oxidation by peroxynitrite-derived radicals. We propose a mechanism in which [6]-gingerol scavenges peroxynitrite-derived radicals and consequently inhibits peroxynitrite-induced oxidation and nitration reactions.

References

Katsunari Ippoushi

National Institute of Vegetable and Tea Science

National Agriculture and Bio-oriented Research Organization

Ano

Mie 514-2392

Japan

Phone: +81-59-268-4632

Fax: +81-59-268-1339

Email: ippoushi@affrc.go.jp