Synlett 2025; 36(12): 1775-1779
DOI: 10.1055/s-0043-1773545
letter

Accelerating Effect of the Addition of HFIP on the Oxidation of Alcohols Using TEMPO/PIDA

Kaori Sakamoto
a   Division of Pharmaceutical Sciences, Graduate School of Medical Sciences, Kanazawa University, Kanazawa 920-1192, Japan
,
Wakana Oda
b   Laboratory of Pharmaceutical Chemistry, Kyoto Pharmaceutical University, Yamashinaku, Kyoto 607-8412, Japan
,
Yusuke Kobayashi
b   Laboratory of Pharmaceutical Chemistry, Kyoto Pharmaceutical University, Yamashinaku, Kyoto 607-8412, Japan
,
a   Division of Pharmaceutical Sciences, Graduate School of Medical Sciences, Kanazawa University, Kanazawa 920-1192, Japan
,
Takumi Furuta
b   Laboratory of Pharmaceutical Chemistry, Kyoto Pharmaceutical University, Yamashinaku, Kyoto 607-8412, Japan
,
a   Division of Pharmaceutical Sciences, Graduate School of Medical Sciences, Kanazawa University, Kanazawa 920-1192, Japan
› Institutsangaben

This study was supported by Japan Society for the Promotion of Science (MEXT KAKENHI grant 21K06487) (to S.H.).


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Abstract

The accelerating effect of the addition of 1,1,1,3,3,3-hexafluoroisopropanol (HFIP) on the oxidation of alcohols using 2,2,6,6-tetramethylpiperidine-N-oxyl (TEMPO) in combination with phenyliodine(III) diacetate (PIDA) was investigated. HFIP accelerates the oxidation of primary and secondary alcohols that are not sterically hindered. Based on the results in this study, the acceleration effect of HFIP may be due to the acceleration of the re-oxidation step by PIDA.

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Eingereicht: 04. April 2025

Angenommen nach Revision: 25. April 2025

Artikel online veröffentlicht:
04. Juni 2025

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