Introduction
1,3-Diiodo-5,5-dimethylhydantoin (DIH, C5 H6 I2 N2 O2 , mp 192–196 °C, CAS: 2232-12-4) is a light brown powder. It has a light iodine odor
and is stable when kept dry and at low temperature.
In 1965, Orazi et al. introduced DIH as an efficient reagent for iodination.[1 ] DIH is a stable compound with a high iodine content. Mechanistic studies suggest
that this reagent acts as an I+ donor. Homolytic cleavage could not be detected and no HI is formed. Therefore, additional
bases or oxidants are not required!
DIH has a reactivity comparable to that of molecular iodine, but it is more convenient
to handle, because this solid reagent does not sublimate. It possesses the same selectivity
as N -iodosuccinimide (NIS) and equal or better halogenating ability. With two N–I bonds,
DIH can be more economical in direct comparison to NIS. It has been used as an iodizing
agent or an oxidizing agent in production processes in the pharmaceutical, food, and
agricultural industries.
DIH has been used for chemoselective iododesilylations[2 ] to obtain nitriles,[3 ]
[4 ] for the iodination of aromatic compounds,[5 ] for the preparation of chroman derivatives,[6 ] to convert aromatic aldehydes into the corresponding amides,[7 ] for the sulfonylamidation of alkylbenzenes at the benzylic position,[8 ] and to obtain oxazolonederivatives,[9 ] benzothiazine, and tetrahydroquinoline[10 ] derivatives.
Preparation
DIH was firstly prepared by Orazi et al. in 1965 by reacting iodine monochloride under
basic conditions[1 ] with 5,5-dimethylhydantoin.
Recently, Mima[11 ] prepared DIH from an iodide source (like molecular iodine and sodium iodide) and
5,5-dimethylhydantoin with hypochlorite salts.
Scheme 1 Preparation of DIH from 5,5-dimethylhydantoin