Synlett 2013; 24(6): 727-732
DOI: 10.1055/s-0032-1318432
letter
© Georg Thieme Verlag Stuttgart · New York

Multicomponent Synthesis of N-Carbamoyl Hydantoin Derivatives

Maria Cristina Bellucci
a   Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
,
Massimo Frigerio
b   Department of Chemistry, Materials, and Chemical Engineer ‘Giulio Natta’, Politecnico di Milano, Via Mancinelli 7, 20131 Milano, Italy   Fax: +39(02)23993180   Email: alessandro.volonterio@polimi.it
,
Tommaso Marcelli
b   Department of Chemistry, Materials, and Chemical Engineer ‘Giulio Natta’, Politecnico di Milano, Via Mancinelli 7, 20131 Milano, Italy   Fax: +39(02)23993180   Email: alessandro.volonterio@polimi.it
,
Alessandro Volonterio*
b   Department of Chemistry, Materials, and Chemical Engineer ‘Giulio Natta’, Politecnico di Milano, Via Mancinelli 7, 20131 Milano, Italy   Fax: +39(02)23993180   Email: alessandro.volonterio@polimi.it
› Author Affiliations
Further Information

Publication History

Received: 21 December 2012

Accepted after revision: 19 February 2013

Publication Date:
06 March 2013 (online)


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Abstract

A novel, three-component process for the preparation of a small library of unprecedented nonracemic N-carbamoyl hydantoins under very mild conditions, as well as the hypothetic mechanism, are presented.

Supporting Information