Introduction
<P>Molecular iodine is a bluish-black solid under standard conditions.
It is highly soluble in nonpolar organic solvents and only slightly
soluble in water owing to its lack of polarity. However, the solubility
in water may be substantially increased in the presence of dissolved
iodides due to the formation of triiodide ions. Since first discovered
by Bernard Courtois in 1811
[
¹b]
the
interest in utilization of molecular iodine in organic chemistry
has increased dramatically due to its readily available, convenient,
relatively cheap and environmental benign characteristics over the
toxic heavy metals or complex regents. Many types of reactions can
be promoted by iodine,
[
¹]
[
²]
such as the oxidation
of alcohols, C-C/C-N bond formation and
formation of heterocycles, etc.</P>