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Ernährung & Medizin 2020; 35(02): 68-76
DOI: 10.1055/a-1115-9216
Wissen

Ernährungsbedingte Anämien im Vorschulalter

Lisa Wiederer   1
,
Agnieszka Rozwadowska   1
,
Melanie Duevel   2
,
Stefan Eber
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Ernährungsbedingte Anämien (durch Eisen- oder Vitamin-B12-Mangel) sind im Kindesalter kein seltenes Problem. Oft liegt der Ursprung der Anämie in der mütterlichen Vitaminversorgung, insbesondere während der Schwangerschaft. Ein Eisenmangel sowie Vitamin-B12-Mangel sollten ausgeglichen werden, um irreversible Schäden wie Entwicklungsstörungen zu vermeiden. Dafür stehen orale sowie parenterale Wirkstoffe zur Verfügung.

1 gleicher Arbeitsanteil


2 Maturitätsarbeit, Zürich (Schweiz)




Publication History

Article published online:
25 June 2020

© Georg Thieme Verlag KG
Stuttgart · New York

 

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