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Ernährung & Medizin 2018; 33(03): 111-118
DOI: 10.1055/a-0636-1743
Praxis
© Haug Verlag in Georg Thieme Verlag KG Stuttgart · New York

Ernährungstherapie der nichtalkoholischen Fettleber

Von Leberfasten zur mediterranen Low-Carb-Ernährung
Nicolai Worm
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Publication History

Publication Date:
10 September 2018 (online)

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Zusammenfassung

Lange Zeit unterschätzt, hat sich die nichtalkoholische Fettlebererkrankung innerhalb von 3 Jahrzehnten zur am weitesten verbreiteten Lebererkrankung in den Industrienationen entwickelt [1]. Mittlerweile erlangt sie epidemische Ausmaße und ist damit zu einer bedrohlichen Volkskrankheit geworden.

 

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