Ernährung & Medizin, Table of Contents Ernährung & Medizin 2006; 21(2): 51DOI: 10.1055/s-2006-946686 Editorial© Hippokrates Verlag in MVS Medizinverlage Stuttgart GmbH & Co. KGVitamin C und Krebs - hat Pauling doch Recht?Karlheinz SchmidtRecommend Article Abstract Full Text References 1 Chen Q, Espey M G, Krishna M C, Mitchell J B, Corpe C P, Buettner G R, Shacter E, Levine M. Pharmacological ascorbic acid concentrations selectively kill cancer cells. PNAS. 2005; 102 13 604-13 609 2 Knowles H J, Raval R R, Harris A L, Ratcliffe P J. Effect of ascorbate on the activity of hypoxia-inducible factor in cancer cells. Cancer Research. 2003; 63 1764-1768