Synlett 1999; 1999(8): 1298-1300
DOI: 10.1055/s-1999-2824
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The Baker's Yeast Reduction of the β-Keto Aldehydes in the Presence of a Sulfur Compound

Ryuuichirou Hayakawa* , Makato Shimizu
  • *Department of Chemistry for Materials, Mie University, Tsu, Mie 514-8507, Japan
Further Information

Publication History

Publication Date:
31 December 1999 (online)

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