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Synthesis 2014; 46(14): 1847-1852
DOI: 10.1055/s-0034-1378350
practical synthetic procedures
© Georg Thieme Verlag Stuttgart · New York

A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters

S. Chandrappa Santosh Kumar
Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India   Fax: +91(821)2517233   eMail: bettadaiah@cftri.res.in
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Nanjundaswamy Vijendra Kumar
Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India   Fax: +91(821)2517233   eMail: bettadaiah@cftri.res.in
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Pullabhatla Srinivas
Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India   Fax: +91(821)2517233   eMail: bettadaiah@cftri.res.in
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Bheemanakere Kempaiah Bettadaiah*
Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India   Fax: +91(821)2517233   eMail: bettadaiah@cftri.res.in
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