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Planta Med 1981; 42(7): 299-301
DOI: 10.1055/s-2007-971646
DOI: 10.1055/s-2007-971646
Research Articles
© Hippokrates Verlag Stuttgart
Antimicrobial Components from Maclura pomifera Fruit
Further Information
Publication History
Publication Date:
30 March 2007 (online)
Abstract
Alcoholic fraction of Maclura pomifera fruit extract showed interesting antimicrobial activity when tested in vitro using an agar dilution streak method. [6] Osajin and Pomiferin, two isoflavones previously isolated from this plant, are found to be responsible for the antimicrobial activity of the extract of its fruits.
Key Word Index
Maclura pomifera - Moraceae - Isoflavones - Antimicrobial Activity