Planta Med 2007; 73(2): 151-156
DOI: 10.1055/s-2007-967105
Original Paper
Analytical Methods
© Georg Thieme Verlag KG Stuttgart · New York

Quantification of Active Principles and Pigments in Leaf Extracts of Isatis tinctoria by HPLC/UV/MS

Tobias Mohn1 , Olivier Potterat1 , Matthias Hamburger1
  • 1Institute of Pharmaceutical Biology, University of Basel, Basel, Switzerland
Further Information

Publication History

Received: September 6, 2006

Accepted: December 13, 2006

Publication Date:
19 January 2007 (online)

Abstract

An HPLC method has been developed and validated for the quantification of the pharmacologically active principles tryptanthrin (1), 1,3-dihydro-3-[(4-hydroxy-3,5-dimethoxyphenyl)methylene]-2H-indol-2-one (indolinone) (3), indirubin (4), α-linolenic acid (2), and indigo (5), an isomer of indirubin, in extracts from the traditional anti-inflammatory plant Isatis tinctoria (woad). The chromatographic separation was performed on a C-18 column with a linear gradient of acetonitrile in water containing 0.1 % formic acid. The method combines UV and electrospray MS detection in the positive ion mode for the detection of the alkaloids, with a switch to the negative mode for the analysis of α-linolenic acid. The method was applied to the analysis of woad extracts obtained by supercritical fluid (SFE) CO2 extraction, and by pressurized liquid extraction (PLE) with dichloromethane and methanol, respectively. While the highest concentration of α-linolenic acid was found in the SFE extract (7.43 %), the concentrations of tryptanthrin , indolinone, indirubin and indigo were the highest in the dichloromethane extract (0.30, 0.035, 2.48 and 0.84 %, respectively). Compound 3 was not detected in the methanolic extract and only traces of compounds 1, 4 and 5 and low amount of α-linolenic acid (0.39 %) were present in this extract.

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Prof. Dr. Matthias Hamburger

Institute of Pharmaceutical Biology

Department of Pharmaceutical Sciences

University of Basel

Klingelbergstrasse 50

4056 Basel

Switzerland

Phone: +41-61-267-1425

Fax: +41-61-267-1474

Email: Matthias.hamburger@unibas.ch

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