manuelletherapie 2004; 8(4): 169-177
DOI: 10.1055/s-2004-813692
Originalarbeit

© Georg Thieme Verlag KG Stuttgart · New York

Vergleich wiederholter und statischer Dehnung der LWS in Extensionsrichtung bei gesunden Erwachsenen[*]

Comparison of Repeated and Static Stretching in Extension of the Lumbar Spine in Healthy AdultsS. Williams1 , C. E. White1 , T. Hancock1 , A. E. Pusateri1 , C. P. Dionne1 , R. F. Bybee1
  • 1University of Texas at El Paso
Further Information

Publication History

Manuskript eingetroffen: 10.5.2004

Manuskript akzeptiert: 8.7.2004

Publication Date:
25 October 2004 (online)

Zusammenfassung

Übliche Mittel zur Steigerung des Bewegungsausmaßes lumbaler Extension sind statisches oder wiederholtes Dehnen bis zum Ende des Bewegungsbereichs. Ziel der vorliegenden Studie ist herauszufinden, welche der beiden Techniken zur Steigerung des Bewegungsausmaßes lumbaler Extension im Vergleich zu einer Kontrollgruppe den größeren Zuwachs an Beweglichkeit bewirkte.

Gesunde Erwachsene steigern das Bewegungsausmaß ihrer lumbalen Extension häufiger durch wiederholte Dehnung im Endbereich der Bewegung als durch statisches Dehnen und signifikant mehr, als wenn die LWS nicht in Extensionsrichtung gedehnt wird.

Abstract

Common means to increase lumbar extension are static or repeated end-range stretching. The purpose of this study is to determine which of 2 techniques for increasing lumbar extension yielded greater motion increase in comparison to a conrol group.

Healthy adults increase lumbar extension more frequently through repetitive stretching end of range than through static stretching and significantly more than not stretching.

1 *Gebilligt vom Institutional Review Board, University of Texas at El Paso.

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1 *Gebilligt vom Institutional Review Board, University of Texas at El Paso.

Dip Ronald F. Bybee, PT, DPT, OCS, MDT, Assistant, Professor

University of Texas at El Paso

1101 N. Campbell Street

USA-El Paso, TX 79902

Phone: + 1 (9) 1 57 47 82 21

Fax: + 1 (9) 1 57 47 82 11

Email: bybee@utep.edu

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