DOI: 10.1055/s-00000029

Journal of Reconstructive Microsurgery

References

Heckman MA, Weil J, Gonzalez de Mejia E.
Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.

J Food Sci 2010;
75 (03) R77-R87

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