DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Suliburska J, Krejpcio Z.
Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from
groats, rice, leguminous grains and nuts.
J Food Sci Technol 2014;
51: 589-594
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