DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Dyerberg J.
N-3 fatty acids: the beginnings.
Frölich JC, von Schacky C, eds.
Clinical Pharmacology Vol. 5 – Fish, Fish Oil and Human Health.
München: Zuckschwerdt; 1992: 1-13
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