DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
European Food Safety Authority.
Scientific Committee on Food; Scientific Panel on Dietetic Products, Nutrition and Allergies.
Tolerable upper intake levels for vitamins and minerals. 2006 Zugriff am 5.11.2014 unter
http://www.efsa.europa.eu/de/ndatopics/docs/ndatolerableuil.pdf
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