DOI:
10.1055/s-00000093
Ernährung & Medizin
LinksClose Window
References
Torabian S, Haddad E, Rajaram S. et al.
Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
J Hum Nutr Diet 2009; 22: 64-71
We do not assume any responsibility for the contents of the web pages of other providers.