DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Alasalvar C, Shahidi F, Ohshima T. et al.
Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability
J Agric Food Chem 2003; 51: 3797-3805
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