DOI:
10.1055/s-00000153
Zeitschrift für Komplementärmedizin
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References
Choi HK, Liu S, Curhan G.
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid. The Third National Health and Nutrition Examination Survey.
Arthritis Rheum 2005;
52 (01) 283-289
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