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DOI: 10.1055/s-2006-927125
© Karl Demeter Verlag im Georg Thieme Verlag KG Stuttgart · New York
Therapie und Management der Zöliakie/einheimischen Sprue
Treatment and Management of Celiac DiseasePublication History
Manuskript eingetroffen: 26.2.2006
Manuskript akzeptiert: 31.8.2006
Publication Date:
20 November 2006 (online)

Zusammenfassung
Nach Diagnosestellung und Einhaltung einer glutenfreien Diät verläuft eine Zöliakie bei der Mehrzahl der Patienten meist unproblematisch. Dennoch kann es in seltenen Fällen zu schweren Komplikationen, wie z. B. einer refraktären Zöliakie oder einem Lymphom, kommen. Weiterhin können die Verlaufsformen der Zöliakie sehr heterogen sein, welches eine differenzierte Betreuung erfordert. So ist es umstritten, inwiefern asymptomatische Patienten, die die typischen Schleimhautveränderungen aufweisen, eine glutenfreie Diät einhalten sollen. Ein großes Problem stellen auch bewusste oder unbewusste Diätfehler dar. Zudem ist eine 100 %ige „glutenfreie” Diät überhaupt nicht möglich, da viele Nahrungsmittel geringe Verunreinigungen an Gluten enthalten, die glücklicherweise von den allermeisten Patienten gut toleriert werden. Erschwerend kommt hinzu, dass die Toleranzschwelle gegenüber Restmengen an Gluten sehr unterschiedlich sein kann. Bei der Betreuung der Patienten hat deshalb die Überwachung einer glutenfreien Diät bzw. das rechtzeitige Erkennen von Komplikationen einen zentralen Stellenwert. Auf die Rolle der Antikörperbestimmung und der Histologie zur Verlaufskontrolle wird deshalb in dieser Übersicht ausführlich eingegangen.
Abstract
In most patients the clinical course of celiac disease is unproblematic after the diagnosis has been made and a strict gluten-free diet is established. However, in rare cases complications like refractory sprue or lymphoma can occur. Individual management is required since the clinical presentation of celiac disease can be very heterogeneous. For example, it is a matter of controversy if asymptomatic patients, who have the same typical histological changes in their small bowel like patients with symptomatic celiac disease, should adhere to a gluten-free diet. A major problem is the compliance and the unintentional intake of gluten. A 100 % gluten-free diet is not possible since most food components are contaminated with trace amounts of gluten. Fortunately most patients tolerate these contaminations. Furthermore, the threshold for gluten contamination can differ highly among patients. One central point in patient care is the monitoring of a gluten-free diet and the timely recognition of complications. Therefore, the role of antibodies and duodenal histology in monitoring the course of the disease will be discussed.
Schlüsselwörter
Zöliakie - Sprue - Management - Therapie - Komplikationen
Key words
celiac disease - coeliac disease - management - complications
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PD Dr. med. Wolfgang Holtmeier
Medizinische Klinik I (Direktor: Prof. W. F. Caspary), Abt. für Gastroenterologie,
Johann Wolfgang Goethe-Universität
Theodor-Stern-Kai 7
60590 Frankfurt am Main
Phone: ++49/69/63 01 78 60
Fax: ++49/69/63 01 64 48
Email: W.Holtmeier@em.uni-frankfurt.de