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Aktuelle Ernährungsmedizin 2002; 27(6): 389-394
DOI: 10.1055/s-2002-35680
DOI: 10.1055/s-2002-35680
Originalarbeit
© Georg Thieme Verlag Stuttgart · New YorkDie Rolle des Gastrointestinaltraktes in der Regulation der Nahrungsaufnahme beim Menschen
The Role of the GI Tract in Regulating the Food Intake in ManManuskript nach einem Vortrag bei der gemeinsamen Jahrestagung von AKE, DGEM und GESKES Nutrition 2002 in Luzern vom 18. - 20.4.2002Further Information
Publication History
Publication Date:
22 November 2002 (online)
Zusammenfassung
Die Regulation von Nahrungszufuhr, Nahrungsaufnahme und Verdauung ist komplex. Ein enges Zusammenspiel von verschiedenen Organfunktionen (Essen, Kauen, Schlucken; Magenentleerung, Verdauung, Absorption) muss garantiert sein. Zusätzlich müssen die verschiedenen Verdauungsfunktionen mit Appetit-, Hunger- und Sättigungsgefühlen gekoppelt werden. Die Regulation dieser integrierten Abläufe ist nicht nur hochkomplex, sondern nur unvollständig verstanden. Im vorliegenden Kapitel werden schwerpunktmäßig die gastrointestinalen Signale besprochen; zusätzlich wird deren Bedeutung im Regulationsprozess analysiert.
Abstract
Regulation of food supply, food intake and digestion is a complex procedure. It must be ensured that there is a close interaction of various organ functions (eating, chewing, swallowing; emptying of the stomach, digestion, absorption). In addition, the various digestive functions involving feelings of appetite, hunger and saturation must be linked. Regulation of these integrated procedures is not only highly complex but also incompletely understood. In the following chapter, emphasis is on the gastrointestinal signals; in addition, their importance in the process of regulation is analysed.
Schlüsselwörter
Appetit - Nahrungsaufnahme - gastrointestinale Signale - Cholezystokinin - GLP-1
Key words
Appetite - food intake - gastrointestinal signals - cholecystokinin - GLP-1
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Prof. Dr. C. Beglinger
Abteilung für Gastroenterologie · Universitätsspital
4031 Basel · Schweiz