ABSTRACT
Obesity has been attributed to genetic, social, psychological, physiological, nutritional,
and socioeconomic influences, indicating that multiple interacting variables likely
affect body size and mass. In addition to environmental factors such as dietary intake
and physical activity, research from both human and animal studies has provided substantial
evidence for the contribution of genes in the determination of the obese phenotype.
Nevertheless, identification of the genetic components influencing obesity is often
difficult due to the multiplicity of contributing factors. This article briefly summarizes
current strategies being used to elucidate genes and gene-environment interactions
that play a role in the development of obesity. Because liposuction surgery is becoming
increasingly utilized as an intervention for obesity, these strategies serve to illustrate
the importance of considering the interaction between genes and environments when
investigating the underlying etiology of obesity and response to treatment.
KEYWORDS
Obesity - liposuction - gene - obese phenotype