Endoscopy 2024; 56(S 02): S125
DOI: 10.1055/s-0044-1782964
Abstracts | ESGE Days 2024
Oral presentation
From novice to expert: Endoscopy training for success 27/04/2024, 10:30 – 11:30 Room 11

Impact of a structured capsule endoscopy training program on capsule endoscopy proficiency: a 3-year prospective Portuguese study

T. Lima Capela
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
J. Goncalves
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
A. I. Ferreira
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
V. Macedo Silva
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
C. Macedo
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
C. Arieira
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
S. Xavier
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
,
T. Gonçalves
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
P. Boal Carvalho
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
,
F. Dias De Castro
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
J. Magalhães
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
,
B. Rosa
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
M. J. Moreira
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
,
J. Cotter
1   Gastroenterology Department, Hospital da Senhora da Oliveira, Guimarães, Portugal
2   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
3   ICVS/3B's – PT Government Associate Laboratory, Braga / Guimarães, Portugal
› Institutsangaben
 
 

    Aims There is scarce evidence regarding the outcomes of capsule endoscopy (CE) training programs and its impact amongst trainees. We aimed to analyze the impact of a CE training program on CE proficiency with a new developed CE training assessment tool, the pre and post Capsule Endoscopy Training Assessment (CETA). Additionally, we investigated whether prior experience in flexible endoscopic techniques or CE could influence participants’ CETA mean score and achievement of a posttraining learning goal.

    Methods A 3-year prospective study was conducted and included gastroenterologists’ residents and physicians who attended our hands-on CE training program. Each participant performed pretraining and posttraining CETA, consisting of theoretical questions and interpretation of segmented CE videos (practical component) and ranging between 0-100%. The difference between theoretical, practical and overall pretraining and posttraining mean CETA score was compared and a posttraining learning goal was defined (overall posttraining mean CETA score of≥90%).

    Results A total of 57 participants were included. The overall, theoretical and practical participants’ mean CETA score was significantly different between pretraining and posttraining (68.1 vs 94.4, P<0.001, respectively; 67.2 vs 94.4, P<0.001, respectively and 68.5 vs 94.4, P<0.001, respectively). Fifty participants (87.7%) achieved the posttraining learning goal and no significant differences regarding background variables were identified. Compared to participants without experience, those with previous contact with upper gastrointestinal endoscopy, colonoscopy, and device-assisted enteroscopy had higher overall pretraining mean CETA score (70.3 vs 54.5, P=0.011; 70.0 vs 57.6, P=0.037; 78.6 vs 64.4, P=0.003, respectively), lower mean difference between overall pretraining and posttraining CETA score (8.0 vs 14, P=0.001; 8.0 vs 13, P=0.003; 6.0 vs 10.0, P=0.007, respectively) but not significantly different overall posttraining mean CETA score (94.0 vs 96.6, P=0.3; 93.9 vs 97.0, P=0.192; 96.2 vs 93.7, P=0.215, respectively). Compared to participants without experience, those with previous contact with CE had higher overall pretraining (74.7±2.5 vs 58.4±3.1, P<0.001, respectively), lower mean difference between overall pretraining and posttraining CETA score (7.0±5.0 vs 11±4.0, P=0.001, respectively) and higher overall posttraining mean CETA score (95.9±1.1 vs 92.1±1.3, P=0.029, respectively).

    Conclusions Although further validation is required, CETA seems to be a useful tool in assessing the beneficial impact of a structured hands-on CE training program on CE proficiency. We demonstrated a significant improvement in participants’ mean CETA score after training, with the majority achieving the posttraining learning goal. The magnitude of improvement in CE proficiency after training was different based on previous experience in flexible endoscopic techniques and CE, being the least experienced participants those who benefited the most from CE training.


    Conflicts of interest

    Authors do not have any conflict of interest to disclose.

    Publikationsverlauf

    Artikel online veröffentlicht:
    15. April 2024

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