Planta Med 2016; 82(01/02): 32-45
DOI: 10.1055/s-0035-1558086
Georg Thieme Verlag KG Stuttgart · New York

The Mechanisms of Inhibition of Advanced Glycation End Products Formation through Polyphenols in Hyperglycemic Condition

Shahpour Khangholi
Tissue Culture Engineering Laboratory, Universiti Teknologi Malaysia (UTM), Malaysia
Fadzilah Adibah Abdul Majid
Tissue Culture Engineering Laboratory, Universiti Teknologi Malaysia (UTM), Malaysia
Institute of Bio-products Development, Universiti Teknologi Malaysia (UTM), Malaysia
Najat Jabbar Ahmed Berwary
College of Medicine, Hawler Medical University, Erbil, Iraq
Farediah Ahmad
Department of Biochemistry, Faculty of Sciences, Universiti Teknologi Malaysia (UTM), Malaysia
Ramlan Bin Abd Aziz
Institute of Bio-products Development, Universiti Teknologi Malaysia (UTM), Malaysia
› Author Affiliations
Further Information


Assoc. Professor Fadzilah Adibah Abdul Majid
Head of Tissue Culture Engineering Laboratory
Faculty of Chemical Engineering
Universiti Teknologi Malaysia
81310 Johor Bahru, Johor
Phone: +60 1 77 85 32 73   
Fax: +60 75 53 55 56   

Publication History

received 30 June 2014
revised 25 June 2015

accepted 20 August 2015

Publication Date:
09 November 2015 (eFirst)



Glycation, the non-enzymatic binding of glucose to free amino groups of an amino acid, yields irreversible heterogeneous compounds known as advanced glycation end products. Those products play a significant role in diabetic complications. In the present article we briefly discuss the contribution of advanced glycation end products to the pathogenesis of diabetic complications, such as atherosclerosis, diabetic retinopathy, nephropathy, neuropathy, and wound healing. Then we mention the various mechanisms by which polyphenols inhibit the formation of advanced glycation end products. Finally, recent supporting documents are presented to clarify the inhibitory effects of polyphenols on the formation of advanced glycation end products. Phytochemicals apply several antiglycation mechanisms, including glucose metabolism, amelioration of oxidative stress, scavenging of dicarbonyl species, and up/down-regulation of gene expression. To utilize polyphenols in order to remedy diabetic complications, we must explore, examine and clarify the action mechanisms of the components of polyphenols.



ALEs: advanced lipoxidation end products
AGEs: advanced glycation end products
AR: aldose reductase
CML: carboxymethyllysine
EGCG: epigallocatechin-3-gallate
GLUT-4: glucose transporter type 4
GO: glyoxal
LDL: low density lipoprotein
MGO: methylglyoxal
MMPs: matrix metalloproteinases
NADPH: nicotinamide adenine dinucleotide phosphate hydrogen
NFκB: nuclear factor kappa B
PPAR: peroxisome proliferator-activated receptors
RAGE: receptor for AGEs
ROS: reactive oxygen species
TNF-α: tumor necrosis factor-α
VCAM-1: vascular cell adhesion molecule 1


For thousands of years, plants have been used in traditional systems of medicine to remedy different kinds of disorders. Based on the records from 1981–2002, around 40 % of 877 new discovered chemical entities originated from nature [1]. Because of the biological advantages of nature originated drugs, scientists throughout the world have tried to explore and introduce new prototype drugs against diseases. Therefore a massive amount of information is needed to determine biological activity, action mechanisms, and fate of these new molecules in the body.

Diabetes is a chronic disease accompanied by hyperglycemia. Hyperglycemia accelerates the development of diabetic complications by several mechanisms, including increase in hexosamine pathway flux, increase in polyol pathway flux, activation of protein kinase C isomers, and increase in AGEs formation. AGEs contribute to the pathogenesis of diabetes complications. Therefore inhibition of their formation is considered as a therapeutic approach for patients. Many studies have been conducted to examine the antiglycation activity of phytochemicals. It has been established that phytochemicals exert their effects via several mechanisms, which are mostly dependent on the molecular structure of the compounds.


Advanced Glycation End Product Formation

Glycation (non-enzymatic glycosylation) is a chemical reaction in which the carbonyl group of a reducing sugar binds to an amino group of long-lived proteins, lipids, or peptides in the absence of enzymatic control to finally produce AGEs [2]. AGEs are heterogeneous compounds in the form of fluorescent cross-linking (e.g. pentosidine), non-fluorescent cross-linking (methylglyoxal-lysine dimers) and non-fluorescent non-cross-linking (CML and pyrraline) [3]. In the initial stage of glycation, carbonyl groups of reducing sugars such as glucose, fructose, or trioses bind to free amino groups of proteins in the absence of enzymatic control [4]. The yields of this reaction are known as Schiff base intermediates, which are unstable and reversible. In the second stage the compounds, after dehydration and rearrangement, convert to more stable Amadori products. Finally, after dehydration, oxidation and rearrangement, the Amadori products yield stable and irreversible compounds known as AGEs ([Fig. 1]) [5], [6]. Moreover, a variety of other pathways such as autoxidation of glucose, or ascorbate and lipid peroxidation, can also lead to AGE formation. The yields of these pathways usually are dicarbonyl intermediates, for example MGO, GO, 3-deoxyglucosone, glycolaldehyde, 1-deoxyglucosone [7] and free radicals [8]. Reaction of glyoxal or methylglyoxal with free lysine groups of proteins gives rise to the formation of AGEs such as CML, carboxyethyllysine or methylglyoxal lysine dimer [9].

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Fig. 1 Protein glycation pathways leading to AGEs formation.


Role of Advanced Glycation End Products in the Pathogenesis of Diabetic Complications

AGEs contribute to the development and progression of diabetes complications, including micro- or macroangiopathy. AGEs exert their damaging effects on cell functions through several mechanisms such as production of free radicals, fragmentation of protein or lipid, altering enzyme activity, modifying immunogenicity, oxidation of nucleic acids or lipids, carbonyl stress or interaction with AGEs receptors on the cell surface [10].

The AGEs are capable of forming an AGE-receptor complex by binding to specific or non-specific receptors such as AGE-R1 (P60/OST-48 protein), AGE-R2 (80 K-H phosphoprotein), AGE-R3 (galectin), and AGE-RAGE [11], [12], [13]. Among different receptors RAGE as a multi-ligand receptor of the immunoglobulin superfamily, plays a distinguished role in the onset of AGEs induced metabolic disorders ([Fig. 2]). AGE-RAGE complex not only alters the structures and functions of proteins but also activates some intercellular signaling pathways such as those of protein kinase C or transcription factor NFκB, triggers NADPH-oxidase, chemo-attractive and proinflammatory gene expression [14], VCAM-1, or intercellular adhesion molecules-1 (ICAM-1) [15].

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Fig. 2 Simplified mechanisms of the pathogenesis of AGEs in hyperglycemia condition. RAGE comprises of three extracellular domains (V, C1, and C2), a transmembrane domain (TMD) and cytoplasmic tail (CT). AGE-RAGE activate NADPH oxidase which produces ROS. Autoxidation of glucose (AOx) and mitochondria ROS formation cause oxidative stress. Intercellular AGEs are produced by glycation of the cytoplasmic proteins. All these events induce transcription factors and finally pro-inflammatory agents which lead to diabetic complications.


Diabetes is recognized as a noticeable risk factor for the progress of atherosclerosis, which is a major contributor to morbidity and mortality in diabetic patients. Hyperglycemia result in higher accumulated amounts of AGEs in the blood vessels that induces proliferation of smooth muscle cell, thickening of intima (due to plaque formation and its sedimentation), and rigidity and stiffness of the vessels [16], [17]. Foam cell formation is considered as a risk factor for atherosclerosis. AGEs contribute to foam cell formation through several mechanisms such as enhancement of lipid and protein glycosylation [18], lipid uptake, increasing production of ALEs, or oxidation of LDL. LDL is absorbed by blood monocytes [18], [19]. In blood circulation, oxidized LDL are not removed through normal pathways and thus are absorbed and deposited in vascular walls by monocytes to form foam cells ([Fig. 3]) [19]. It should be noted that AGEs stimulate the differentiation of monocytes to macrophages (a kind of vascular cell) as well [20]. In an experiment AGEs altered the cholesterol transport system by decreasing special proteins for cholesterol efflux known as ABCA-1 and ABCG-1, which resulted in impaired cholesterol emission through bile and feces and caused cholesterol accumulation in the body [21]. Another effect of AGEs on the induction of atherosclerosis is related to interaction of AGEs with RAGE on the cell surface. AGE-RAGE complex induces atherosclerosis through enhancement of the expression of VCAM-1 on endothelial cells [22]. VCAM-1 facilitates the adhesion of mononuclear proinflammatory cells, and the activation of NADPH oxidase, which finally accelerates migration of lymphocytes from stimulated cells [23]. Furthermore VCAM-1 promotes the adhesion of monocyte to endothelial cells. In the next stage, monocytes differentiate into intimal macrophages, which transform into the foam cells by lipid uptake [24].

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Fig. 3 Foem cell formation in diabetic vascular. AGEs causes proinflammatory signaling pathways, which stimulate the transformation of monocytes to macrophages.


Diabetic retinopathy

Retinopathy is the most common cause of blindness in diabetic patients. In diabetic retinopathy, accumulation of AGEs promotes disorders such as thickening of the capillary basement membrane, enhancing of permeability of capillaries and vascular leakage, apoptosis of pericytes [25], prevention of DNA synthesis of retinal pericytes, and finally increasing of endothelial cell death [26]. AGEs receptors are located on the surface of pericytes. Hyperglycemia stimulates an excessive expression of RAGE on pericytes and endothelial cells which results in a deterioration of pericytes. Loss of pericytes leads to vascular damage and clinical expression of retinopathy [27], [28]. Moreover, a high level of AGEs in retinal cells induces expression of vascular endothelial growth factor which causes destruction of the blood-retinal barrier and microvascular hyper-permeability, which finally leads to blindness or poorness of vision [29].


Diabetic nephropathy

Diabetic nephropathy is associated with basal membrane thickening, decreased filtration and mesangium expansions which, in developed conditions result in final renal disease [30]. Expansion of the mesangial layer due to sedimentation of protein in glomerular mesangial space, in the company of partial proliferation [31] plays a significant role in reduction of filtration via decreasing the surface area due to pressing of capillaries [32], or occlusion of capillaries [23]. The elevated level of AGEs in serum also enhances the level of transforming growth factor-b, which in turn stimulates the formation of collagen matrix, or at least in part, basal membrane thickening [30]. Increment of growth factors promotes vascular permeability and reduces barrier activities [33], which may result in a kidney malfunction. Moreover AGEs accumulation on collagen in the basal membrane along with capability of trapping plasma membrane can also cause thickening of basal membrane and reduce filtration [30]. AGEs stimulates an extreme RAGE expression, which encourages cell inflammation signaling pathways such as mitogen-activated protein kinases and NFκB [34]. AGE-RAGE complex encourages the generation of cytokines and growth factors as well. Increment of growth factors increases vascular permeability and reduction of barrier activities [33].


Diabetic neuropathy

In severe diabetic neuropathy, the nerve system fails to perform its function properly due to a demyelination of the nerves or a axonal deterioration of the peripheral neurons. Nerve demyelination occurs through a mechanism in which macrophages uptake glycated myelin and then secrete proteases [30]. Likewise, AGEs on the myelin react with plasma protein such as IgM and IgG to stimulate the segmental demyelination of peripheral neurons [35]. The complex of AGE-RAGE located on peripheral nerves or dorsal root ganglion induces ROS formation and several intercellular signaling pathways [36]. ROS promotes both AGE formation and AGEs quenching by nitric oxide. Consequently the nitric oxide level in the cell is decreased and results in nerve ischemia (lack of oxygen to the nerve) as a cause of nerve dysfunction [37].


Diabetic wound healing

In diabetic patients, amputation is a serious concern as a consequence of impaired wound healing. Wound healing comprises some consecutive phases including inflammation, proliferation and remodeling of the cells, and angiogenesis (formation of collagen and extracellular matrix in the wounded area) [38]. However the healing process fails to be completed in diabetic conditions. Some proinflammatory compounds such as TNF-α, interleukin-6; and MMPs delay the wound closure by a breakdown of collagen [39]. It has been reported that AGE-RAGE complex increased TNF-α and MMPs and retarded the wound healing process in diabetic mice. In contrast, the inhibition of AGE-RAGE formation by blocking RAGE resulted in faster wound repair and regeneration [40]. Similarly, the presence of AGE-RAGE complex on fibroblasts reduced the formation of collagen as a necessary compound for wound repairing [41]. The negative effect of AGE-RAGE on wound healing has been stated in animal studies using application of exogenous AGEs [16], [42].


Structure-Activity Relationship with Antiglycation Activity of Phenolic Compounds

A large body of in vitro and in vivo experiments have shown the potential of dietary bioactive compounds against AGEs formation and accumulation ([Table 1]). Plants are the main source of natural compounds for medicinal use. Polyphenolic compounds as the major and ubiquitous phytochemicals comprise more than 8000 components [43]. These phytochemicals exhibit various biological activities important in plant life, such as defense mechanisms against insects, herbivores, disease or modulator of gene expression (transcription factors, redox-sensitive transcription factors, redox signaling, and signal transduction pathways), and as antioxidants under stress conditions.

Table 1 Therapeutic mechanisms of plants in relation to AGEs formation.


Active compound(s)

Therapeutic mechanism(s)


Achyrocline satureoides (Macela)


Inhibited AGE-precursor production lowered blood glucose levels


Allium sativum (Garlic)

S-allylcysteine, S-ethylcysteine, N-acetylcysteine

Decreasing LDL glycation


Alpinia zerumbet (Shell ginger)

5,6-dehydrokawain (DK), dihydro-5,6-dehydrokawain (DDK), Labdadiene

Inhibition of Amadori products formation, α-dicarbonyl compounds and glycation of amino group


Astragalus membranaceus (Milk Vetch)

Astragaloside IV (AGS-IV )

Lowering glucose level and aldose reductase pathway increasing plasma insulin levels and glutathione peroxidase activity


Camellia sinesis (Green and Black tea)

Epicatechins, theaflavins, EGCG

Trapping of α-dicarbonyl compounds

[54], [97]

Chrysanthemum morifolium and C. indicum (Chrysanthemum)

Chlorogenic acid, flavonoid glucoside, apigenin, caffeic acid, luteolin, kaempferol

Free radical and metal scavenging


Cinnamomum zeylacnicum (Cinnamon)

Cinnamtannin B1, catechin, epicatechin, procyanidin B2

Mimicking insulin activity


Curcuma longa (Turmeric)


Preventing free radicals and glycosylated haemoglobin (HbA) formation, protecting non-enzymatic antioxidants pools, preventing of lipid peroxidation, lowering blood glucose level

[59], [61], [62], [66]

Cyperus rotundus (Nut sedge)

Gallic acid, p-coumaric acid, epicatechin

Reduction of protein carbonyl and thiol oxidation


Garcinia indica (Kokum fruit)


Metal ion chelation


Glycine max (Soybean)

Epigallocatechin, epicatechin gallate, isoflavones

Inhibitory effect on α-amylase or α-glucosidase activity, interruption of GLUT4


Glycyrrhiza glabra (Licorice)

Tannic acid, glycyrrhizin

Inhibitory effect on α-amylase or α-glucosidase activity, interruption of GLUT4


Gymnema sylvestre (Australian cowplant or Gurmari)

Gymnemic acid, (+) quercitol, lupeol, (−) amyrin, stigma sterol, kaempferol, D-glucopyranosyl, alpha-L-rhamnopyranosyl

Preventing lipid peroxidation, lowering blood glucose level

[59], [61]

Ilex paraguariensis (Mate or Yerba mate)

Caffeic and chlorogenic acid

Inhibition of AGE-precursor formation

[78], [85]

Malus domestica (Apple), Ananas comosus (Pineapple), Coffea sp. (Coffee), Helianthus annuus (Sunflower)

Chlorogenic acids

Metal ions chelation or modulation of antioxidant enzymes gene expression


Momordica charantia (Bitter melon)

Not reported in the referenc

Improve oxidative stress through lowering triglyceride, cholesterol or plasma glucose levels, stimulation of insulin secretion


Nigella sativa (Black seed)

Quinones, Thymoquinone

Decreasing of MGO-mediated glycation, scavenging reactive oxygen species, antioxidant activity


Phyllanthus niruni (Chanca Piedra or Child Pick-a-back)

Ellagic acid

Inhibitory activity against AR in rat lens


Psidium guajava (Guava)

Gallic acid, catechin, quercetin

Chelating activity, scavenging of α-dicarbonyl compounds


Pterocarpus marsupium (Indian Kino Tree)


Decreasing lipid peroxidation and supporting antioxidant defense system


Pueraria lobata (Kudzu)

Puerarin PG-3, and puerol B

Decreasing AGE-induced inflammation by inducing of the HO-1

[83], [103]

Punica granatum (Pomegranate)

Punicalagin, ellagic acid, anthocyanins, oleanolic acid, ursolic acid, gallic acid, oleanolic acid ursolic acid

Inhibition of LDL oxidation, reduction of NFκB activity, decreasing fat intake and increasing fat excretion, cardiac PPAR-gamma mRNA expression and sensitivity to insulin receptor

[77], [92], [105]

Solanum lycopersicum (Tomato)

Quercetin and rutin

Trapping of α-dicarbonyl compounds, inhibition of glucose autoxidation

[70], [100]

Stelechocarpus cauliflorus (Kepel)

Flavonoids (Astilbi, engeletin)

AR inhibitory effect through deactivation of enzyme–substrate complex


Trigonella foenum-graeceum (Fenugreek)


Decreasing cholesterol LDL and lipid peroxidation, supporting antioxidant defense system, lowering blood glucose

[59], [94]

Vaccinium angustifolium (Lowbush blueberry)

Anthocyanins, Antocyanidins

Up-regulation of expression of PPAR gamma or involving genes in glucose or lipid metabolisms


Vaccinium spp. (Blueberries, Cranberries) Rubus spp. (Blackberries) Fragaria × ananassa (strawberries)

Procyanidins, anthocyanin

Inhibiting of Amadori products formation, scavenging of α-dicarbonyl compounds


Vigna radiata (Mung bean)

Phenolic compounds vitexin, isovitexin

MGO inhibitory activity by free radical scavenging capacity


Vitis vinifera (Grape)


Preventing AGEs induced proliferation, increasing expression of GLUT-4 in muscles

[47], [59]

Fortunately phytochemicals play a multifunctional role in human health as well ([Fig. 4]). Phytochemicals attenuate free radical-induced chronic diseases (e.g. diabetes complications), infertility, or neurodegenerative diseases by scavenging free radicals like ROS or reactive carbonyl species [44].

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Fig. 4 Proposed general pathways leading to AGEs formation, and potential sites to inhibit by phytochemicals. 1 = hypoglycemic phytochemicals; 2 = aldose reductase inhibitors; 3 = metal chelation activity; 4 = hypolipidemia; 5 = trapping of dicarbonyl compounds; 6 = free radical scavenging; 7 = blocking of AGEs; 8 = decrease of AGEs cross link; 9 = anti AGEs signaling; 10 = competition with reducing sugar to linking with protein; 11 = therapeutic effects; 12 = Support of glutathione related to glyoxalase system detoxification; 13 = inhibition of tumor necrosis factor, which is involved in insulin resistance.

Multidisciplinary studies have demonstrated that the composition of a polyphenol has an outstanding relationship to its antioxidant properties. On the other hand, the antioxidant activity of a natural compound shows strong linking with its molecular structures [45]. Therefore, it is an important matter to assess the antioxidant activity of a polyphenolic compound not only quantity but also by quality (which is decided by chemical structure). The antioxidant ability of a compound is dependent on its capacity to donate electron or hydrogen atoms to free radical molecules. Structurally polyphenolic compounds consist of one or more aromatic rings, with one or more hydroxyl groups (C-OH) with other substituents ([Fig. 5]) [43].

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Fig. 5 Structure of some simple phenolic compounds. All polyphenols contain an aromatic ring with a hydroxyl group (or different functional groups). Important positions on the flavonoids molecule, which are determinant in biological role and activity of flavonoids.

Investigations on the structure-antioxidant activity of flavonoids, as ubiquitous polyphenols in plants, have verified three key positions on the structure of polyphenolic compounds which are not only important for antioxidant activities but also for antiglycation properties. These positions are located at ortho-3′,4′-dihydroxy in the B ring, the 2,3-double bond in conjunction with the 4-oxo group in the C ring, and the presence of 3-OH group in C ring and 5-OH group in the A ring [46]. In this regard, the flavonoids with an OH group at C-3′ are stronger AGEs inhibitors than those with OH at C-3. Any hydroxyl group on positions 3′, 4′, 5, and 7 increases the AGEs inhibitory ability of the compound ([Fig. 5]) [35]. It should be noted that other polyphenolic compounds apart from flavonoids have shown antiglycation activity as well. For example, resveratrol (3,4,5-trihydroxystilbene) a phytoestrogen from grapes, significantly inhibited AGEs-induced proliferation, collagen synthesis, and decreased oxidative stress in rats [47].

Plant species, cultivars of a specific species or even different organs of a same plants may exhibit different AGEs inhibitory activities according to the chemical structure of their components, which is controlled by genetic factors and growing conditions. The levels and chemical compositions of polyphenols may fluctuate significantly during the growing season, which consequently alters antiglycation and antioxidant properties of the plant. There is evidence that extract of the antidiabetic plant commonly called lowbush blueberry [Vaccinium angustifolium Ait. (Ericaceae)], had the highest antiglycation activity, if the plants were harvested in late summer. Alteration in polyphenol levels during the harvesting period has been shown for some compounds, such as such as chlorogenic acid, rutin, quercetin3-arabinoside, (+)-catechin, and (−)-epicatechin [48].

In a comparative antiglycation study among some bean species, alcoholic extract of mung bean, Vigna radiate (L.) R.Wilczek (Fabaceae), displayed the highest inhibitory activity on AGEs formation due to its higher amount of phenolic compounds known as vitexin and isovitexin [45]. Vitexin contains a 4′- hydroxyl group in the B ring of its structure [43]. Tsuji-Natio et al. reported that Chrysanthemum morifolium Ramat. (Asteraceae) prevented the formation of fluorescent AGEs more effectively than Chrysanthemum indicum L. due to a higher content of flavonoids and other active components in its extract [49]. It is evident that different organs of the same plant produce different secondary metabolites. There is growing evidence that a remarkable alteration of the profile of polyphenols from the same plant organ occurs when it is harvested in different time periods or regions [50].

In an investigation, extracts of various organs of Alpinia zerumbet B. L.Burtt & R. M.Sm. (Zingiberaceae) displayed different antiglycation activities. In that experiment, extracts from flowers and leaves showed the highest and the least inhibitory activity against formation of α-dicarbonyl compounds, respectively [51]. Ferchichi et al. showed antiglycation activity of alcoholic extracts of different organs of Calophyllaceae and Clusiaceae species. The results showed significant differences between various parts of the plants [52]. However, in some cases, contradictory results have been reported. For example, Lunceford and Gugliucci reported no dicarbonyl trapping activity for green tea in vitro [53], while Sang et al. expressed that green tea polyphenols such as EGCG prevent AGEs formation by trapping of MGO or GO [54]. Such contradictory results may occur due to the application of different concentrations, different methods of measurement or extract preparation, and to the accuracy of the applied equipment.


Antiglycation Mechanisms of Polyphenols

Glucose metabolism control

In hyperglycemic conditions, lowering of blood glucose level is considered as a significant approach to limit AGEs formation and accumulation. Insulin, as a key gluco-regulatory hormone, simultaneously regulates cell glucose uptake, increases glycogenesis, and inhibits glucagon secretion ([Fig. 6]). Some phytochemicals decrease blood glucose level by mimicking insulin activity. Obanda et al. reported that bioactive compounds of Artemisia dracunculus L. (Asteraceae) amplified cell insulin sensitivity by restoration of protein kinase B phosphorylation. Moreover, it reduced signaling pathway mediated by sphingolipid ceramides, which may cause cellular insulin resistance [55]. Cinnamtannin B1 from Cinnamomum zeylanicum Blume (Lauraceae) helped glucose uptake by stimulating the phosphorylation of insulin receptors on 3T3-L1 cell line [56]. Cinnamon also contains catechin, epicatechin, and procyanidin B2, which all possess antiglycation activity [45]. According to Zhao et al. berberine isolated from some plants improved diabetic complications in diabetic rats through attenuation of insulin resistance and activation of insulin-like growth factor-binding protein signaling pathways [57]. In an animal experiment Peng et al. showed that extract of Hibiscus sabdariffa L. (Malvceae) lowered the blood glucose level and improved insulin resistance [58].

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Fig. 6 The role of phytochemicals in inhibition of AGEs formation by lowering glucose levels.

Since pancreatic β-cells secrete insulin, any damage to these cells causes insufficient insulin secretion, and therefore accumulation of glucose in the blood stream. Some plants such as Pterocarpus marsupium Roxb. (Fabaceae), Gymnema sylvestre (Retz.) Schult. (Apocynaceae), Ziziphus jujube Miller (Rhamnaceae), or Trigonella foenum-graecum L. (Fabaceae) showed protective effects on pancreatic β-cells by decreasing lipid peroxidation, amplifying insulin secretion or supporting antioxidant defense system (increasing of glutathione and beta carotene levels of plasma in diabetic rats) [59].

Enzymatic breakdown of polysaccharides (such as starches) to monosaccharide (glucose) by α-amylase or α-glucosidase increases the glucose level in the blood stream, resulting in an upregulation of glucose metabolism and finally in an increase of AGEs formation. Phytochemicals such as epigallocatechin, epicatechin gallate, isoflavones (isolated from soybeans), tannic acid and glycyrrhizin (isolated from licorice root), chlorogenic acid, and saponins do not only decrease the activity of α-amylase or α-glucosidase, but also reduce the active transport of glucose through the intestines [59]. Proanthocyanidins are the major polyphenolic components of the roots and stems of Polygonum multiflorum Thunb (Polygonaceae). They possess hypoglycemic properties to reduce blood glucose level by inhibition of α-amylase and α-glucosidase activities [60]. In vitro and in vivo studies demonstrated a lowering of blood glucose level by curcumin [active compound of Curcuma longa L. (Zingiberaceae)] or extracts of G. sylvestre [61], [62]. In an experiment on diabetic mice curcumin simultaneously reduced glucose level and raised up the plasma insulin level. The mechanism by which curcumin lowered the glucose level was increasing the activity of hepatic glucokinase to facilitate converting extra glucose to glycogen. Moreover, free fatty acid, cholesterol, and triglyceride concentrations dropped in the curcumin-supplemented diabetic mice [63]. Furthermore Tang and Chen reported that curcumin inhibited the membrane translocation of GLUT4 and induced glucose conversion to glucose-6-phosphate resulting in reduced intercellular glucose level [64].

Predominant structure of natural flavonoids in plants is flavonoid glycosides. Despite the fact that glycosylation of flavonoids decreases the potential of their α-amylase inhibitory activity, they are still able to deactivate α-amylase by formation of complex. Investigations have shown that monoglycoside flavonoids (i.e. quercitrin and hyperin) have stronger α-amylase inhibitory effects than polyglycoside flavonoids (i.e. rutin). This can be explained by the alteration of molecular size and polarity after glycosylation. During glycosylation, hydroxyl group(s) is (are) replaced by glycoside(s) resulting in weakening the bond between amylase and flavonoids. Flavonoids with anti-α-amylase activity have been extensively investigated [65].

Some polyphenols have multifunctional properties to control AGEs formation. For example, in vivo studies showed several beneficial effects of turmeric (C. longa) on glucose metabolism, including preventing the formation of free radicals and glycosylated hemoglobin (HbA1c), increasing total hemoglobin [62], protecting non-enzymatic antioxidants pools, breaking of cross-link in collagen, preventing lipid peroxidation, and AGE-collagen accumulations [66]. In another animal study, root extracts of Astragalus membranaceus (Fisch.) Bunge (Fabaceae) lowered AGEs and HbA1c formation by increasing plasma insulin levels and decreasing aldose reductase pathway along with enhancing glutathione peroxidase activity [67].


Inhibition of aldose reductase activity

AR, the first enzyme in the polyol pathway, reduces glucose to sorbitol with consumption of NADPH. Then, sorbitol is oxidized to fructose by sorbitol dehydrogenase. Fructose is much stronger than glucose to produce α-dicarbonyl compounds or AGEs adducts ([Fig. 7]). In contrast to normal conditions, in hyperglycemia the mechanism of the polyol pathway exhibits a noticeable role in lowering glucose levels in the blood stream.

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Fig. 7 Polyol pathway.

The polyol pathway contributes to the aging process, at least in part, by increasing MGO formation which later conjugates with the proteins and elevates AGEs formation. Hallam et al. [68] reported that in hyperglycemic rats AR inhibitors significantly reduced MGO formation. Therefore, inhibition of the polyol pathway can be considered as a potential approach to reduce AGEs formation. Butein and sulfuretin, polyphenolic compounds from Rhus verniciflua Stokes (Anacardiaceae), showed potent anti-AR and antiglycation activities. In a study conducted by Lee et al. butein showed AR inhibitory activity more than twice stronger than epalrestat (synthetic AR inhibitor). In that experiment AGEs inhibitory activity of sulfuretin was reported 10 times greater than aminoguanidine (synthetic AGEs inhibitor) [69]. Generally, hydroxylation of flavonoids make them more capable to inhibit AGEs formation. As a conclusion, the strong antiglycation activity of butein is caused by its molecular structure, which is tetrahydroxylated with –OH groups on 3-, 4-, 2′ and 4′ positions [69].

Metabolites of rutin, a flavonoid compound, especially those containing vicinyl dihydroxyl groups in the B-ring prevented AR activity. In contrast, the flavonoids without vicinyl dihydroxyl groups did not show antiglycation or anti-AR activity even at high concentrations [70]. Among some flavones isolated from Phyllostachys nigra (Lodd. ex Lindl.) Munro (Poaceae) the strongest anti-AR activity was achieved by luteolin 6-C-(6″-O-transcaffeoylglucoside), with tetrahydroxylated positions of 3′-, 4′-, 5-, and 7- in the molecular structure [71]. Astilbin and engeletin, flavonoids isolated from Stelechocarpus cauliflorus (Scheff.) R. E. Fr. (Annonaceae), have demonstrated AR inhibitory activity in porcine lens. They prevented sorbitol formation through inactivation of AR-substrate complex by formation of enzyme-substrate-inhibitor complex [72]. In an experiment among three phenolic compounds isolated from Phyllanthus niruni L. (Phyllanthaceae), including brevifolin carboxylic acid, ethyl brevifolin carboxylate, and ellagic acid, the latter one demonstrated the most potent AR inhibitory activity [73].

However, the advantages or disadvantages of AL inhibitors are controversial issues in hyperglycemic situations. For example, in contrast with some evidence that AR contributes to AGEs formation through fructose production, some authors claimed that AR catalyzes a wide range of AGEs and ALEs precursors, including α-dicarbonyls, hydrophobic aldehydes, and phospholipids aldehydes in long term and in severe hyperglycemia condition. According to Baba et al. streptozotocin AR-null mice showed more AGEs accumulation than streptozotocin wild type mice so as they reasonably concluded that in long term hyperglycemic condition, AR takes part in preventing the formation of AGEs [74].


Antioxidant activity

Free radical scavenging

In oxidative stress condition, cascade of ROS formation causes an imbalance in the amounts of oxidants and antioxidants inside the cells. This condition encourages of glucose autoxidation and lipid peroxidation which finally lead to AGEs and ALEs formation, respectively. Lipid peroxidation yields malondialdehyde, which ultimately produces ALEs compounds that are functionally similar to AGEs [75]. Oxidation of polyunsaturated fatty acids (lipoxidation) may also lead to glyoxal or methylglyoxal formation. Reaction of glyoxal with free amino group of lysine or arginine produces CML or hydroimidazolones, respectively [9]. On the other hand ROS originated from mitochondria inhibitory activity of glyceraldehyde-3-phosphate dehydrogenase, which results in the production of glyceraldehyde-3-phophate, that is not only precursor of methylglyoxal (intermediate compound for AGEs) but also a source of superoxide formation [75]. In the next stage, hydrogen peroxide (H2O2) is generated by superoxide under non-enzymatic dismutation reaction. The H2O2 reacts with Fe2+ through Fenton reactions to provide a hydroxyl group. Finally hydroxyl group cleavages a C-C bound in Amadori product to make CML as an AGE adduct [76]. From this brief explanation, it seems that phenolic compounds with their antioxidant properties are capable to suppress AGE formation by trapping free radicals. According to Celik et al., pomegranate [Punica granatum L. (Lythraceae)] flower extract, or fruit juice improve oxidative stress by preventing lipid peroxidation. In addition, it inhibits the activation of NFκB-mediated signal transductions induced by ROS through antioxidant activity [77]. ROS as well as superoxide and hydroxyl radicals are considered as initiators of free radicals chain reactions of lipid peroxidation. Pomegranate juice, rich flavonoids, and ellagitannins or ellagic acid, have shown an antioxidant activity against ROS-induced AGEs or ALEs formation. According to the report, extracts of Achyrocline satureoides (Lam.) DC. (Compositae) and Ilex paraguariensis A. St.-Hil. (Aquifoliaceae) inhibited AGE-precursor formation as potent as synthetic AGEs inhibitors, including aminoguanidine or carnosine [78]. Thymoquinone a major component of black seed, Nigella sativa L. (Ranunculaceae), has demonstrated inhibitory activity against early and late AGEs compounds formation by scavenging ROS. Compared to aminoguanidine, thymoquinone inhibited 39 % of hemoglobin glycation and 82 % of post Amadori glycation products formation in human serum albumin-glucose system [79]. Moreover quercetin and rutin inhibited glucose autoxidation and glycation of collagen as well [70]. According to the report S-allylcysteine, S-ethylcysteine and N-acetylcysteine isolated from Allium sativum L. (Amaryllidaceae) inhibited AGEs formation and decreased LDL glycation level through their antioxidant properties [50]. N-acetylcysteine contain free sulfhydryl groups (thiol groups) in its structure. Thiol group have a noticeable potential to freely react with electrophilic compounds such as ROS to scavenge them and prevent lipid peroxidation. Moreover it is an important contributor to conservation of the cellular glutathione status [80], [81]. In a study conducted by Kim et al., puerarin, PG-3, and puerol B isolated from root of Pueraria lobata (Willd.) Ohwi (Fabaceae) were identified as major contributors of antiglycation activity by inhibition of ROS [82], [83].

In plants under stress, phytochemicals ameliorate oxidative stress through several antioxidant activity mechanisms. Fortunately, such mechanisms are effective to improve oxidative stress in humans as well. Extract of bitter melon, Momordica charantia L. (Cucurbitaceae), improved oxidative stress by lowering triglyceride, cholesterol or plasma glucose levels [84]. Another mechanism to attenuate oxidative stress is the deactivation of the enzymes responsible for ROS generation, such as xanthine oxidase, cyclooxygenase, lipoxygenase, microsomal monooxygenase, and NADH oxidase. Polyphenols such as flavonoids, carotenoids, ascorbic acid, and tocopherols limit substrate for such enzymes via lowering ROS levels by chelating or neutralizing the transition metal ions by donating electron or hydrogen atoms to free radicals such as superoxide, hydroxyl, alkoxyl, and peroxyl [59]. Caffeic and chlorogenic acids, predominant phytochemicals of I. paraguariensis extract, have shown more powerful antiglycation properties than aminoguanidine. They interfere glucose metabolism by free radicals scavenging or chelating of transition metal ions [85].

In vivo studies showed that curcumin not only increased the levels of non-enzymatic antioxidants, e.g., vitamin C, E, and glutathione but also reduced lipid peroxidation products and cross-linking of collagen in diabetic rats [66]. Lin et al. reported that curcumin improved AGEs-induced oxidative stress by activation of glutamate-cysteine ligase and suppression of RAGE gene expression in an in vitro study on hepatic stellate cells [86]. In a comparative study, Kaewnarin et al. displayed that among twenty different plant species, P. granatum, Dimocarpus longan Lour. (Sapindaceae) and Mangifera indica L. (Anacardiaceae) showed higher antioxidant and antiglycation activity due to their higher content of phenolic and flavonoid compounds. There was a relationship between the antioxidant and antiglycation activities of those plants [87].


Metal chelating activity

Chelation of transition metal ions such as copper and iron by synthetic or natural compounds is one of the promising mechanisms for the inhibition of AGEs formation in diabetic patients. In hyperglycemia, transition metals in presence of oxygen catalyze autoxidation of glucose or lipid peroxidation. Then as a result Amadori products are generated, which may react with protein to form AGEs. Transition metal ions assist the formation of oxygen free radicals such as hydroxyl radicals during Fenton reaction or lipid peroxidation. For example decomposition of LOOH by metal ions produces lipid alkoxy as an initiator for free radical chain reaction. Some polyphenols such as flavonoids scavenge lipid alk–oxy and suppress lipid peroxidation. Metal chelation occurs through binding of carboxyl or the hydroxyl group of a polyphenol to transition metal ions like iron or copper. In BSA-fructose system, garcinol from Garcinia indica (Thouars) Choisy (Clusiaceae) inhibited protein crosslinking and the formation of fluorescence glycation products by metal ion chelating activity [88]. Wu et al. reported that guava extract inhibited Amadori product formation in a dose dependent manner through chelating activity mechanism [89]. Chlorogenic acids, found in edible parts of some plants such as apple, strawberries, pineapple, blueberries, coffee and sunflower act as anti-AGEs by metal chelating, or modulation of antioxidant enzymes gene expression [85]. Rutin as an antioxidant also possesses a chelating property and decreases the Fenton reaction as a source of free radical formation. However there are significant differences between chelating activities of polyphenols in respect to their molecular structure. For example, flavonoids with catechol moiety on ring B show an antioxidant activity, but to be a chelator as well, the presence of OH on C3 is necessary [90]. On the other hand, different transition metal ions exhibit specific binding affinity to the flavonoids depending on their structure. For instance iron has the best binding affinity on ring C (C3-OH), ring B (catechol group) and ring A (C5-OH) while copper shows the best binding affinity on catechol containing flavonoids [91].


Antilipoxidation properties

Protein modification is occurred by both carbohydrates and lipids via glycation or lipoxidation, respectively. In brief, lipids or polyunsaturated fatty acids, such as linoleic and linolenic acids, under nonenzymatic peroxidation produce peroxide intermediates. After some metabolic pathways, peroxide intermediates are degraded to RCS such as MAD, GO, or MGO. Later, some of these reactive dicarbonyl compounds depending to undergoing pathway, produce stable adducts or crosslinks known as AGEs or ALEs. Indeed some AGEs or ALEs adducts have the same molecular structure. For example a reaction of glyoxal with lysine residues produces CML, which is considered as an ALE or AGE compound [13].

Plant phenolic compounds such as punicalagin, ellagic acid, anthocyanins, oleanolic acid, ursolic acid, or gallic acid, which can all be found in pomegranate [92] have shown a lipid oxidation inhibitory activity by scavenging free radicals [93]. Phytochemicals such as oleanolic acid and ursolic acid in pomegranate flower extracts have shown antihyperlipidemic activities [92]. Plants with hypoglycemia activity such as T. foenum-graeceum seeds have the potential to ameliorate diabetic complication by decreasing triglyceride, serum cholesterol LDL (but not HDL) and finally AGEs formation [94]. It has been reported that extracts of Toona sinensis (A. Juss.) M. Roem. (Meliaceae). and Graptopetalum paragugayense (N. E.Br.) E.Walther (Crassulaceae) prevented AGEs formation originating from LDL [95]. Lizcano et al. showed the anti-lipidoxidation of prepared extracts of leaves, flower and stem of some Amazonian plants, including Brownea rosa-de-monte Bergius (Fabaceae), Piper glandulosissimum Yunck. (Piperaceae), Piper krukoffii Yunck., Piper putumayoense Trel. & Yunck., Solanum grandiflorum Ruiz & Pav. (Solanaceae), and Vismia baccifera (L.) Planch. & Triana (Hypericaceae). All the extracts, excluding the P. glandulosissimum stem extract, showed anti-lipid peroxidation activities [96].


Trapping of reactive carbonyl species

Trapping of reactive dicarbonyl compounds such as MGO, GO or 3-deoxyglucosone is an important approach to inhibit AGEs formation. Epicatechins and theaflavins found in green and black tea, respectively, lowered the amount of MGO to the physiological levels [97]. Active components of guava [Psidium guajava L. (Myrtaceae)] leaves, including gallic acid, catechin and quercetin [89] or procyanidins isolated from various species of berries (blueberries, blackberries, strawberries, raspberries, cranberries) prevented AGEs formation by trapping α-dicarbonyl compounds or inhibiting Amadori product formation [98]. Similarly, 2,3,5,4′-tetrahydroxystilbene 2-O-beta-D-glucoside (THSG), the predominant active compound of P. multiflorum prevented AGEs formation by trapping MGO. THSG was more potent than bioactive dietary stilbenes including resveratrol and its methylated derivative, pterostilbene. Main active sites for MGO trapping were positions 4 and 6 of the A ring in their structures [99]. Metabolites of rutin, especially those containing vicinyl dihydroxyl groups in the B-ring inhibited formation of AGEs, i.e., pentosidine or CML by trapping of reactive dicarbonyl and ROS. Quercetin and rutin, flavonoids in tomato paste, prevented formation of fructosamines by trapping α-dicarbonyl compounds in early stage of Maillard reaction [100]. In an experiment gallic acid, p-coumaric acid, and epicatechin, bioactive compounds of Cyperus rotundus L. (Cyperaceae), reduced protein carbonyl, thiol oxidation and fluorescence AGEs formation [5]. Cell culture experiment conducted by Ramful et al., revealed that the physiological concentration of flavedo (exocarp) extract of orange skin extracts of tangor Elendale (Citrus reticulata × Citrus sinensis) and tangelo Minneola (C. reticulata × Citrus paradisis), decreased AGEs formation by lowering the level of carbonyl compounds in H2O2-treated adipocytes [101].


Regulation of gene expression

The effects of phytochemicals on gene expression have been investigated in relation to glucose transporter, insulin secretion or lipid metabolisms. The activity of GLUT-4, as a major glucose transporter in muscles, is regulated by insulin secretion. In an experiment with diabetic rats, resveratrol increased the expression of GLUT-4 in muscles [59]. Likewise other phytochemicals such as anthocyanins and anthocyanidins have demonstrated an antiglycation activity through upregulation of PPAR gamma expression or other genes engaging in glucose or lipid metabolism [102]. In an animal study, puerarin isolated from P. lobata decreased CML-induced inflammation by induction of the HO-1(heme oxygenase-1) enzyme expression. HO-1 converts heme to biliverdin which is reduced enzymatically to bilirubin as a powerful antioxidant. HO-1 also increased NF-E2 related factor-2 (Nrf-2) translocation which in turn up-regulate HO-1 expression [103]. An in vitro study revealed that flavonoids including catechin, EGCG, luteolin, and rutin more or less inhibited CML formation. However flavones (luteolin) showed the utmost inhibitory activity on expression of inflammatory genes such as TNF-α, interleukin-1b, and cyclooxygenase-2 in hyperglycemia condition. The plausible explanation for their antiglycation abilities is a downregulation of RAGE-mRNA expression, which is an integral part of RAGE formation [20].

PPAR gamma, a member of the nuclear receptor proteins, has a pivotal role in carbohydrates and lipids metabolisms, via downregulation of RAGE expression or upregulation of paraoxonase-1 expression, a HDL-associated lipolactonase with antioxidative properties [104]. PPAR alpha plays a role to improve inflammation by inhibition of expression of related genes. Polyphenols have shown significant effects on activation of PPARγ or PPARα in the cells. In an in vitro study, gallic acid as a predominant compound in pomegranate flower extract, increased the cardiac PPAR-gamma mRNA expression along with enhancing the sensitivity to insulin receptor [105]. Therefore it can be concluded that pomegranate flower extract is capable to inhibit or decrease AGEs formation through these mechanisms. On the other hand, Lin et al. showed in an experiment that curcumin, an active compound of turmeric, stimulated the gene expression of AGE-receptor-1 in hepatic stellate cells. This receptor acts as the responsible factor for the detoxification and clearance of AGEs. Moreover, it prevented the activity of extracellular signal-regulated kinase along with the stimulation of gene expression and activity of PPAR-gamma [106]. Phytochemicals such as auraptene from Citrus fruit or bixins isolated from pericarp of Bixa orellana L. (Bixaceae) seeds have demonstrated a hypoglycemic effect through increasing the glucose uptake in a way of activation of PPARγ [107].



Critical levels of AGEs in cells contribute to the induction of different complications, including micro and macroangiopathy disorders, especially in hyperglycemia condition. These heterogeneous compounds or even their precursors exert their harmful effects by protein dysfunction via binding to an amino group of proteins, crosslinking of proteins or increasing oxidative stress. Phytochemicals with various structures possess antioxidant or chelating activities and therefore are capable of inhibiting AGEs formation. Polyphenols show antiglycation activity using various approaches such as neutralization of ROS, trapping dicarbonyl compounds, activation of enzymatic antioxidants in the body, breaking the cross-linking of proteins. Some natural compounds possess a stronger antiglycation ability than synthetic compounds. These compounds may be introduced as promising prototype drugs, which may eventually evolve into drugs for the remedy of diabetes complications in the future. If we hope to develop drugs from naturally occurring compounds, it is necessary to know the mechanism of action by which the phytochemical inhibits AGEs formation. AGEs are produced during several reactions, thus for an effective inhibition with a high reproducibility of results it is crucial to know the reaction process and how the compounds affect the AGEs formation. With respect to the different roles of phytochemicals in hyperglycemia, phytochemical therapy is perhaps a window to the remedy of diabetic complications.



For this manuscript the authors thank Universiti Teknologi Malaysia RGU vot. 03H95, Ministry of Agriculture (NRGS vot.4H016), Institute of Bioproducts Developments (IBD) UTM and Shahed University of Iran for their support and arranging to bring together authors to prepare the multidisciplinary manuscript.


Conflict of Interest

The authors declare no conflict of interest.


Assoc. Professor Fadzilah Adibah Abdul Majid
Head of Tissue Culture Engineering Laboratory
Faculty of Chemical Engineering
Universiti Teknologi Malaysia
81310 Johor Bahru, Johor
Phone: +60 1 77 85 32 73   
Fax: +60 75 53 55 56   

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Fig. 1 Protein glycation pathways leading to AGEs formation.
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Fig. 2 Simplified mechanisms of the pathogenesis of AGEs in hyperglycemia condition. RAGE comprises of three extracellular domains (V, C1, and C2), a transmembrane domain (TMD) and cytoplasmic tail (CT). AGE-RAGE activate NADPH oxidase which produces ROS. Autoxidation of glucose (AOx) and mitochondria ROS formation cause oxidative stress. Intercellular AGEs are produced by glycation of the cytoplasmic proteins. All these events induce transcription factors and finally pro-inflammatory agents which lead to diabetic complications.
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Fig. 3 Foem cell formation in diabetic vascular. AGEs causes proinflammatory signaling pathways, which stimulate the transformation of monocytes to macrophages.
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Fig. 4 Proposed general pathways leading to AGEs formation, and potential sites to inhibit by phytochemicals. 1 = hypoglycemic phytochemicals; 2 = aldose reductase inhibitors; 3 = metal chelation activity; 4 = hypolipidemia; 5 = trapping of dicarbonyl compounds; 6 = free radical scavenging; 7 = blocking of AGEs; 8 = decrease of AGEs cross link; 9 = anti AGEs signaling; 10 = competition with reducing sugar to linking with protein; 11 = therapeutic effects; 12 = Support of glutathione related to glyoxalase system detoxification; 13 = inhibition of tumor necrosis factor, which is involved in insulin resistance.
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Fig. 5 Structure of some simple phenolic compounds. All polyphenols contain an aromatic ring with a hydroxyl group (or different functional groups). Important positions on the flavonoids molecule, which are determinant in biological role and activity of flavonoids.
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Fig. 6 The role of phytochemicals in inhibition of AGEs formation by lowering glucose levels.
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Fig. 7 Polyol pathway.