Zusammenfassung
Vitamine, Minerale, Spurenelemente insbesondere Antioxidanzien werden von bis zu 70 %
der onkologischen Patienten in unterschiedlichsten Kombinationen und Konzentrationen
eingenommen. Die Rationale für die Einnahme ist unterschiedlich und oft auch unbegründet.
Während normal dosierte Mikronährstoffpräparate aufgrund der oft bestehenden Mangelernährung
unkritisch sind, ist bei den vielfach empfohlenen hoch dosierten Präparaten, vor allem
den Antioxidanzien, die Datenlage unklar und es ist nicht sicher inwieweit hier statt
des positiven Effektes ein negativer eintreten kann. Die Radio- und Chemotherapie
wirkt u. a. über die Bildung reaktiver Sauerstoffverbindungen (ROS), die wiederum
durch Antioxidanzien abgefangen werden. ROS sind aber auch für Nebenwirkungen mitverantwortlich,
sodass Antioxidanzien hier eher nützlich sein könnten. Dies gilt es bei der Beurteilung
der wissenschaftlichen Evidenz für den Einsatz von Antioxidanzien abzuwägen.
Abstract
Vitamins, Minerals, trace elements and especially antioxidants are used from 70 %
of oncological patients in different combinations and concentrations. The reason to
consume these micronutrients differs and is in many cases not justified. Multivitamin
supplements within a normal range (100 % DRI) are without any risk for cancer patients.
Indeed, due to the frequently occurring malnutrition they might be rather beneficial.
The frequently recommended antioxidants in high concentrations however, might be either
beneficial or harmful. Radio- and chemotherapie exert some effects on cancer cells
via generation of reactive oxygen species (ROS). Antioxidants may neutralise ROS and
consequently have a harmful effect regarding the therapeutic efficacy. On the other
hand ROS are in part also responsible for side effects of radio- and chemotherapy
and antioxidants might be beneficial. If antioxidants are recommended, this has to
be taken in mind and critically analysed.
Schlüsselwörter
Mangelernährung - Mikronährstoffe - Antioxidanzien - Krebs
Keywords
malnutrition - micronutrients - antioxidants - cancer
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Prof. Dr. med. Hans K. Biesalski
Institut für Biologische Chemie und Ernährungswissenschaft, Universität Hohenheim,
Stuttgart
Garbenstraße 30
70593 Stuttgart
eMail: biesal@uni-hohenheim.de