Planta Med 2010; 76(6): 635-639
DOI: 10.1055/s-0029-1240631
Natural Product Chemistry
Letters
© Georg Thieme Verlag KG Stuttgart · New York

Triterpenoids from Brazilian Ginseng, Pfaffia paniculata

Jing Li1 , Atul N. Jadhav2 , Ikhlas A. Khan1 , 2
  • 1Department of Pharmacognosy, School of Pharmacy, University of Mississippi, University, MS, USA
  • 2National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA
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Publikationsverlauf

received June 23, 2009 revised September 28, 2009

accepted October 24, 2009

Publikationsdatum:
25. November 2009 (online)

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Abstract

Two new nortriterpenoids, pfaffine A and B (12), were isolated from the roots of Pfaffia paniculata Kuntze, along with ten known compounds including four ecdysteroids, ecdysone (3), 20-hydroxyecdysone (4), pterosterone (5), rapisterone (6), five triterpenoids, pfaffic acid (7), pfameric acid (8), mesembryanthemoidigenic acid (9), calenduloside E 6′-methyl ester (10), oleanolic acid 28-O-β-D-glucopyranoside (11), and one monoterpene glycoside (+)-angelicoidenol-2-O-β-D-glucopyranoside (12). The structures of the new compounds were elucidated as 3β,16β-dihydroxy-30-norolean-12,20(29)-dien-28-oic acid (1), and 3β-hydroxy-30-norolean-12,20(29)-dien-28-oic acid-28-O-β-D-glucoside (2) through the extensive analysis of 1D- (1H, 13C, DEPT) and 2D‐NMR (COSY, HSQC, HMBC, NOESY) spectra, as well as by a chemical method.

References

Ikhlas A. Khan

School of Pharmacy
National Center for Natural Products Research
The University of Mississippi

University, MS 38677

USA

Telefon: + 1 66 29 15 78 21

Fax: + 1 66 29 15 79 89

eMail: ikhan@olemiss.edu