Planta Med 2023; 89(07): 754-763
DOI: 10.1055/a-2013-3008
Biological and Pharmacological Activity
Original Papers

Antimicrobial Isoflavans and Other Metabolites of Dalea jamesii

Gil Belofsky
1   Department of Chemistry, Central Washington University, Ellensburg, Washington, USA
,
Hyojin Ahn
1   Department of Chemistry, Central Washington University, Ellensburg, Washington, USA
,
Maxwell Zapata
1   Department of Chemistry, Central Washington University, Ellensburg, Washington, USA
,
Dominique Wilcox
1   Department of Chemistry, Central Washington University, Ellensburg, Washington, USA
,
Christine E. Salomon
2   Center for Drug Design, University of Minnesota, Minneapolis, Minnesota, USA
,
P. Clint Spiegel
3   Department of Chemistry, Western Washington University, Bellingham, Washington, USA
› Author Affiliations

National Institutes of Health, National Center for Complementary and Integrative Health under award R15AT008546
Preview

Abstract

The phytochemical investigation of extracts of Dalea jamesii root and aerial portions led to the isolation of ten phenolic compounds. Six previously undescribed prenylated isoflavans, summarily named ormegans A – F (1 – 6), were characterized, along with two new arylbenzofurans (7, 8), a known flavone (9), and a known chroman (10). The structures of the new compounds were deduced by NMR spectroscopy, supported by HRESI mass spectrometry. The absolute configurations of 1 – 6 were determined by circular dichroism spectroscopy. Compounds 1 – 9 exhibited in vitro antimicrobial activities, causing 98% or greater growth inhibition at concentrations as low as 2.5 – 5.1 µM against methicillin-resistant Staphylococcus aureus, vancomycin-resistant Enterococcus faecalis, and Cryptococcus neoformans. Interestingly, the most active compound was the dimeric arylbenzofuran 8 (> 90% growth inhibition at 2.5 µM) against both methicillin-resistant S. aureus and vancomycin-resistant E. faecalis, tenfold more active than its corresponding monomer (7).

Supporting Information



Publication History

Received: 05 October 2022

Accepted after revision: 01 January 2023

Article published online:
02 March 2023

© 2023. Thieme. All rights reserved.

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany