Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Aktualisierungshinweis

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Abkürzungen

ADI: Acceptable Daily Intake

AID: Automatische Insulin-Dosierung

AHEI: Alternative Healthy Eating Index

CGM: Continuous glucose monitoring

CSII: Kontinuierliche subkutane Insulininfusion

d: Tag

DASH: Dietary Approaches to Stop Hypertension

DHS: Deutsche Hauptstelle für Suchtfragen e. V.

EFSA: European Food Safety Authority

EN %: Energieprozent

GI: Glykämischer Index

HDL: High-Density Lipoprotein

HEI: Healthy Eating Index

kcal: Kilokalorien

KE: Kohlenhydratmenge/Kohlenhydrateinheit

KG: Körpergewicht

KH: Kohlenhydrate

LDL: Low-Density Lipoprotein

MNA: Mini Nutritional Assessment

MUFAs: Einfach ungesättigte Fettsäuren

PUFAs: Mehrfach ungesättigte Fettsäuren

RCFAs: Red cell phospholipid fatty acids

RCT: Randomisierte kontrollierte Studien

SFAs: Gesättigte Fettsäuren

T1Dm: Typ-1-Diabetes mellitus

T2Dm: Typ-2-Diabetes mellitus

WHO: Weltgesundheitsorganisation

WPFD: Whole Plant Food Density

Publikationsverlauf

Artikel online veröffentlicht:
30. Oktober 2023

• Literatur

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