Deutsche Zeitschrift für Onkologie 2022; 54(03): 108-114
DOI: 10.1055/a-1883-5552
Forschung

Supportive Ernährungstherapie für onkologische PatientInnen während der Behandlungsphase

Supportive Nutritional Therapy for Oncological Patients During the Treatment Phase
Nicole Erickson
1   CCC München – Comprehensive Cancer Center, LMU Klinikum
,
Zeynep Saraç
1   CCC München – Comprehensive Cancer Center, LMU Klinikum
,
NicolePedros Frank
1   CCC München – Comprehensive Cancer Center, LMU Klinikum
› Author Affiliations

Zusammenfassung

Insbesondere für onkologische PatientInnen besteht während der Therapiephase ein erhöhtes Risiko für eine reduzierte Flüssigkeits-, Energie- und Nährstoffzufuhr, was wiederum zur Mangelernährung führen kann. Zunehmende Evidenzen belegen den negativen Effekt der Mangelernährung auf Therapieerfolg, Morbidität und Mortalität. Daher sind angemessene ernährungstherapeutische Maßnahmen unabdingbar. Gezielte Ernährungsinterventionen sollen der Ätiologie einer Mangelernährung (wie z. B. Diarrhoe, Übelkeit und Appetitlosigkeit) entgegenwirken und sollten patientenzentriert erfolgen. Hierzu gehört auch die Beseitigung von Fehlinformation und die Vermittlung von praktischen und einsetzbaren Empfehlungen.

Abstract

Oncology patients often find it challenging to reach their energy and fluid requirements, which in turn can lead to malnutrition. An increasing body of evidence demonstrates the negative effect of malnutrition on therapeutic outcomes, morbidity, and mortality. Therefore, appropriate nutrition interventions are essential. Effective patient-centered nutritional interventions should treat the etiological basis of malnutrition such as diarrhea, nausea and reduced appetite. This approach also includes eliminating disinformation and providing practical and applicable recommendations.



Publication History

Article published online:
26 September 2022

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