Die Rolle der Ernährung in der Ätiologie parodontaler Erkrankungen

Aus Untersuchungen ist seit Langem bekannt, dass das Ernährungsverhalten den Verlauf chronischer Entzündungen signifikant beeinflussen kann. Daher ist die Rolle der Ernährung bei der Entstehung parodontaler Erkrankungen mittlerweile auch in den Fokus zahnärztlicher Forschung gerückt. Was genau können entzündungsmodulierende Nahrungsbestandteile sowie diätische Aspekte zur Therapie und Prävention parodontaler Erkrankungen beitragen?

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