Plant Biol (Stuttg) 2004; 6(6): 696-701
DOI: 10.1055/s-2004-821271
Original Paper

Georg Thieme Verlag Stuttgart KG · New York

Nuclei of Tea Flowers As Targets for Flavanols[*]

W. Feucht1 , H. Dithmar2 , J. Polster2
  • 1Department für Pflanzenwissenschaften, Lehrstuhl für Obstbau, Technische Universität München, Wissenschaftszentrum Weihenstephan (WZW), 85350 Freising, Germany
  • 2Department für Biowissenschaftliche Grundlagen, Fachgebiet Physikalische Biochemie (Lehrstuhl für Biologische Chemie), Technische Universität München, Wissenschaftszentrum Weihenstephan (WZW), 85350 Freising, Germany
Further Information

Publication History

Received: November 15, 2003

Accepted: July 30, 2004

Publication Date:
20 October 2004 (online)

Abstract

The tea plant (Camellia sinensis L.) is famous for its flavanol-based constituents being valuable for human health. These flavanols associate with the nuclei of tea flowers, which is demonstrated histochemically by blue colouration using the selective staining reagent p-dimethylaminocinnamaldehyde (DMACA). Sepals, petals, stamens, pollen tubes, ovaries and ovules were studied. All these organs were shown to contain flavanols in vacuolar compartments, in nuclei and, exceptionally, also in the cytoplasm of pollen tubes. In all cells, even in those lacking vacuoles, the nuclei stained blue for flavanols. The extremely divergent development, shape and function of the diverse flower organs did not basically influence the nuclear flavanol association. Nevertheless, within the limits of this study, a few tissue-dependent differences in staining intensity were obvious. Interactions between epicatechin and nuclear histone proteins (histone sulphate) were studied by UV-VIS spectroscopic titration and by means of Mauser diagrams. The results show that the observed association equilibria are strongly dependent on pH (8.0 and 7.4) and on the buffer used (Tris, phosphate).

1 Dedicated to Professor Dr. Hanns-Ludwig Schmidt at the occasion of his 75th birthday.

References

  • 1 Berger S., Dithmar H., Polster J., Feucht W.. Are there controlled interactions between histones and epigallocatechin gallate?.  Free Radical Research. (2003);  37 29-30
  • 2 Bors W., Heller W., Michel C., Saran M.. Flavonoids as antioxidants: determination of radical-scavenging efficiencies.  Methods in Enzymology. (1990);  186 343-355
  • 3 Bravo L.. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance.  Nutrition Reviews. (1998);  56 317-333
  • 4 De Bruyne T., Pieters L., Dommisse R., Wray V., Van dem Berge D., Vlietink A.. NMR characterization and biological evaluation of procyanidins: a systematic approach. Gross, G. et al., eds. Plant Polyphenols, Vol. 2. New York; Kluver Publishers (1999): 193-209
  • 5 Feucht W., Treutter D.. Effects of abscisic acid and (+)-catechin on growth and leaching properties of callus from four fruit tree species.  Die Gartenbauwissenschaft. (1996);  61 174-178
  • 6 Feucht W., Dirr U., Treutter D., Santos-Buelga C.. Leaching properties of antimicrobial Prunus phenols.  Journal of Plant Diseases and Protection. (1997);  104 370-379
  • 7 Feucht W., Treutter D.. The role of flavan-3-ols and proanthocyanidins in plant defense. Inderjit, Dakshi, K. M. M., and Foy, C. L., eds. Principles and Practices in Plant Ecology. Boca Raton; CRC Press (1999): 307-338
  • 8 Feucht W., Polster J.. Nuclei of plants as a sink for flavanols.  Zeitschrift für Naturforschung Teil C. (2001);  56 479-481
  • 9 Feucht W., Polster J.. Nuclei of tree species as targets for flavanols.  Bioforum International Part I. (2002);  6 309-311
  • 10 Feucht W., Polster J.. Nuclei of tree species as targets for flavanols.  Bioforum International Part II. (2003);  1 51-53
  • 11 Feucht W., Treutter D., Polster J.. Flavanol binding of nuclei from tree species.  Plant Cell Reports. (2004);  22 430-436
  • 12 Forrest G. J., Bendall D. S.. The distribution of polyphenols in the tea plant (Camellia sinensis L).  Biochemical Journal. (1969);  113 741-755
  • 13 Gardner P. T., McPhail D. B., Duthie G. G.. Electron resonance spectroscopic assessment of the antioxidant potential of tea in aqueous and organic media.  Journal of the Science of Food and Agriculture. (1998);  76 257-262
  • 14 Hagerman A., Butler L. G.. The specifity of proanthocyanidin-protein interactions.  The Journal of Biological Chemistry. (1981);  256 4494-4497
  • 15 Haslam E.. Practical Polyphenolics - From Structure to Molecular Recognition and Physiological Action. Cambridge, UK; Cambridge University Press (1998)
  • 16 Hatano T., Yoshida T., Hemingway R. W.. Interactions of flavanols with peptides and proteins and conformations of dimeric flavanoids in solutions. Gross et al., eds. Plant Polyphenols 2: Chemistry, Biology, Pharmacology, Ecology. New York; Kluver Academic/Plenum Publishers (1999): 509-526
  • 17 Hutzler P., Fischbach R., Heller W., Jungblut T. P., Reuber S., Schmitz R., Veit M., Weissenböck G., Schnitzler J-P.. Tissue localization of phenolic compounds in plants by confocal laser scanning microscopy.  Journal of Experimental Botany. (1998);  49 953-956
  • 18 Polster J., Lachmann H.. Spectrometric Titrations. Weinheim, Germany; VCH Verlagsgesellschaft (1989)
  • 19 Polster J., Feucht W., Bauer J.. Nuclei of bovine tissues as a sink for flavanols and flavonoles.  Advances in Food Sciences. (2002);  24 73-78
  • 20 Polster J., Dithmar H., Feucht W.. Are histones the targets for flavan-3-ols (catechins) in nuclei?.  Biological Chemistry. (2003);  384 997-1006
  • 21 Rubinstein A. L., Prata R. T. N., Bedinger P. A.. Developmental accumulation of hydroxyproline and hydroxyproline-containing proteins in Zea mais pollen.  Sexual Plant Reproduction. (1995);  8 27-32
  • 22 Saint Cricq de Gaulejac N., Provost C., Glories Y., Vivas N.. Comparative study of polyphenols scavenging activities estimated by different methods. Charbonier, F., Delacotte, J. M., and Rolando, C., eds. Polyphenol Communications 98, XIX, Intern. Conf. on Polyphenols , Lille, France. (1998): 33-34
  • 23 Treutter D., Santos-Buelga C.. Sensitive detection and identification of catechins and proanthocyanidins by HPLC and post-column-derivatization. Antus, R., Gabor, M., and Vetschera, K. M., eds. Flavonoids and Bioflavonoids. Budapest; Akademy Budapest (1995): 203-209

1 Dedicated to Professor Dr. Hanns-Ludwig Schmidt at the occasion of his 75th birthday.

W. Feucht

Department für Pflanzenwissenschaften
Lehrstuhl für Obstbau
Technische Universität München
Wissenschaftszentrum Weihenstephan (WZW)

Alte Akademie 16

85350 Freising

Germany

Editor: B. Piechulla

    >