Am J Perinatol 2023; 40(06): 680-687
DOI: 10.1055/s-0041-1730433
Original Article

Is Lactoferrin Supplementation Beneficial for All Preterm Infants?

1   Department of Pediatrics, NYU Langone Hospital-Long Island, Mineola, New York
,
Caterina Tiozzo
1   Department of Pediatrics, NYU Langone Hospital-Long Island, Mineola, New York
2   Women and Children Research Laboratory, NYU Long Island School of Medicine, Mineola, New York
,
Xinhua Lin
2   Women and Children Research Laboratory, NYU Long Island School of Medicine, Mineola, New York
,
Claudia Mejia
2   Women and Children Research Laboratory, NYU Long Island School of Medicine, Mineola, New York
,
Ellen Gurzenda
2   Women and Children Research Laboratory, NYU Long Island School of Medicine, Mineola, New York
,
Maureen Kim
1   Department of Pediatrics, NYU Langone Hospital-Long Island, Mineola, New York
,
Nazeeh Hanna
1   Department of Pediatrics, NYU Langone Hospital-Long Island, Mineola, New York
2   Women and Children Research Laboratory, NYU Long Island School of Medicine, Mineola, New York
› Author Affiliations
Funding None.

Abstract

Objective Human milk (HM) has antibacterial properties due to the presence of immune-modulators, including lactoferrin (LF). This study will determine effect(s) of HM maturation, fortification, and storage conditions on LF levels and its antibacterial properties.

Study Design HM samples (n = 30) were obtained from preterm and term mothers. The LF levels were analyzed by ELISA, and the antibacterial activity was measured after inoculation with Escherichia coli.

Results The highest level of LF in preterm HM was observed in the first week of lactation. However, storage of preterm HM at 4°C decreased LF levels significantly. Both LF levels and antibacterial activity in preterm HM was lower compared with term HM, but significantly higher than donor HM even after HM-based fortification. LF supplementation of donor HM improved its antibacterial activity.

Conclusion Preterm infants fed donor HM, formula, or stored HM at 4°C may benefits from LF supplementation to improve HM antibacterial properties.

Key Points

  • Milk LF levels vary with storage and maturity.

  • Donor milk is deficient in LF even after adding HM-based fortification.

  • Donor HM and formula fed infants may benefit from LF.

Authors' Contributions

N.H., A.N., and C.T. contributed in conceptualization of the study. A.N., C.T., and X.L. participated in data curation, developed methodology, and designed visualization. C.T. and X.L. assisted in format analysis. A.N. and N.H. helped in acquiring fund and procured resources. E.G., C.M., and X.L. performed investigation. N.H. provided supervision. A.N., C.T., M.K., and N.H. approved validation. A.N. dedicated in writing original draft. C.T., X.L., M.K., and N.H. involved in reviewing and editing the draft.




Publication History

Received: 03 February 2021

Accepted: 19 April 2021

Article published online:
31 May 2021

© 2021. Thieme. All rights reserved.

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