Evaluation of Activity of Phospholipids in Blood Coagulation in Vitro^[*]

Summary

1. The effects of phospholipids, solubilized by different methods in different clotting tests are presented.

2. Complete fatty acid analysis of a phosphatidylserine fraction from beef brain is given.

3. Data relating electric charge of phospholipid particles to activity in clotting are presented.

4. A critical discussion of the factors which influence the activity of phospholipids in blood clotting terminates the paper.

• References

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