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Ernährung & Medizin 2012; 27(2): 57-63
DOI: 10.1055/s-0031-1298111
DOI: 10.1055/s-0031-1298111
wissen
Mehr Fett
Warum die etablierten Ernährungsempfehlungen nicht haltbar und potenziell gefährlich sindFurther Information
Publication History
Publication Date:
29 June 2012 (online)
Zusammenfassung
Entspricht die Empfehlung „weniger Fett – mehr Kohlenhydrate“ noch dem heutigen Kenntnisstand? Der Beitrag stellt Ergebnisse großer Kohorten- und klinischer Diätstudien vor, die die Auswirkungen der Fettzufuhr neu bewerten lassen. Danach muss das Risikopotenzial von gesättigten Fettsäuren infrage gestellt werden und somit auch die Empfehlung, mehr Kohlenhydrate zu verzehren.
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