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Thromb Haemost 1995; 73(02): 239-242
DOI: 10.1055/s-0038-1653757
Original Article
Coagulation
Schattauer GmbH Stuttgart

Dietary Changes in Fasting Levels of Factor VII Coagulant Activity (FVII: C) Are Accompanied by Changes in Factor VII Protein and other Vitamin K-dependent Proteins

Authors

  • E M Bladbjerg

    1   The Institute for Thrombosis Research, South Jutland University Centre, Esbjerg, and Department of Clinical Biochemistry, Ribe County Hospital in Esbjerg, Denmark
  • T Tholstrup

    2   The Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
  • P Marckmann

    2   The Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
  • B Sandström

    2   The Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
  • J Jespersen

    1   The Institute for Thrombosis Research, South Jutland University Centre, Esbjerg, and Department of Clinical Biochemistry, Ribe County Hospital in Esbjerg, Denmark