Dietary Changes in Fasting Levels of Factor VII Coagulant Activity (FVII: C) Are Accompanied
by Changes in Factor VII Protein and other Vitamin K-dependent Proteins
Authors
E M Bladbjerg
1
The Institute for Thrombosis Research, South Jutland University Centre, Esbjerg, and
Department of Clinical Biochemistry, Ribe County Hospital in Esbjerg, Denmark
T Tholstrup
2
The Research Department of Human Nutrition, The Royal Veterinary and Agricultural
University, Frederiksberg, Denmark
P Marckmann
2
The Research Department of Human Nutrition, The Royal Veterinary and Agricultural
University, Frederiksberg, Denmark
B Sandström
2
The Research Department of Human Nutrition, The Royal Veterinary and Agricultural
University, Frederiksberg, Denmark
J Jespersen
1
The Institute for Thrombosis Research, South Jutland University Centre, Esbjerg, and
Department of Clinical Biochemistry, Ribe County Hospital in Esbjerg, Denmark