Horm Metab Res 1969; 1(1): 9-13
DOI: 10.1055/s-0028-1095167
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© Georg Thieme Verlag KG Stuttgart · New York

Secretion of and Sensitivity to Insulin in Obese Rats Fed a High-Fat Diet[*]

Willy J. Malaisse1 , Daniel  Lemonnier2 , Francine  Malaisse-Lagae3 , Israel M. Mandelbaum4
  • 1Laboratory of Experimental Medicine, Brussels University, Brussels, Belgium
  • 2Laboratoire de Nutrition Humaine de l'Unité de Recherches de Diètétique, Hôpital Bichat, Paris, France
  • 3Laboratory of Anatomo-Pathology, Brussels University, Brussels, Belgium
  • 4Department of Clinical Chemistry, Brussels University, Brussels, Belgium
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Publikationsverlauf

Publikationsdatum:
08. Januar 2009 (online)

Abstract

Rats were either fed a 12% fat diet for 3 weeks, or rendered obese by administration of a 40 % fat diet for 6 months. In both cases, the rate of insulin secretion evoked by glucose in incubated pieces of pancreatic tissue was lower than that observed in tissue from control animals fed diets containing only 3 to 4 % fat. This reduction in the insulin secretory response to glucose occured despite the maintenance of a normal pancreatic insulin content. In the obese rats, the sensitivity to insulin of adipose tissue and muscle was also reduced. Thus, in these animals fed high-fat diets, obesity and peripheral insensitivity to insulin were not accompanied by a concomitant increase in the secretory response of the beta-cell to glucose, as seen in other types of experimental obesity.

1 This work was supported in part by grants-in-aid from the Lilly Research Laboratories (Indianapolis, Ind.) and the Upjohn Company (Kalamazoo, Mich.), and by the association contract Euratom-Universities of Pisa and Brussels (026-63-04 BIAC).

1 This work was supported in part by grants-in-aid from the Lilly Research Laboratories (Indianapolis, Ind.) and the Upjohn Company (Kalamazoo, Mich.), and by the association contract Euratom-Universities of Pisa and Brussels (026-63-04 BIAC).

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