Horm Metab Res 2023; 55(03): 196-204
DOI: 10.1055/a-2020-2080
Original Article: Endocrine Care

The Associations of Dietary Vitamin K Intake and Circulating Vitamin 25(OH)D with Serum Lipoprotein Levels: The Vitamin Deficiency Matters

Nikolaos Varsamis
1   Atherothrombosis Research Centre, University of Ioannina Faculty of Medicine, Ioannina, Greece
,
Georgios A Christou
1   Atherothrombosis Research Centre, University of Ioannina Faculty of Medicine, Ioannina, Greece
,
Christos Derdemezis
1   Atherothrombosis Research Centre, University of Ioannina Faculty of Medicine, Ioannina, Greece
,
Alexandros Tselepis
2   Atherothrombosis Research Centre/Laboratory of Biochemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece
,
Dimitrios Kiortsis
1   Atherothrombosis Research Centre, University of Ioannina Faculty of Medicine, Ioannina, Greece
› Author Affiliations

Abstract

A synergistic interplay between vitamins K and D appears to exist. We aimed to investigate for the first time whether the associations of dietary vitamin K intake and circulating 25(OH)D with serum lipoprotein levels are influenced by the existence of deficiency of either or both vitamins K and D. Sixty individuals [24 males, 36(18–79) years old] were examined. Vitamin deficiency of K1 and D were defined as vitamin K1 intake/body weight (BW)<1.00 μg/kg/day and circulating 25(OH)D<20 ng/ml, respectively. In individuals with vitamin K1 deficiency, the vitamin K1 intake/BW correlated positively with high density lipoprotein-cholesterol (HDL-C) (r=0.509, p=0.008) and negatively with serum triglycerides (TG) (r=–0.638, p=0.001), whereas circulating 25(OH)D correlated negatively with TG (r=–0.609, p=0.001). In individuals with vitamin D deficiency, the vitamin K1 intake/BW correlated positively with HDL-C (r=0.533, p=0.001) and negatively with TG (r=–0.421, p=0.009), while circulating 25(OH)D correlated negatively with TG (r=–0.458, p=0.004). The above-mentioned associations of vitamin K1 intake/BW and circulating 25(OH)D with serum lipoproteins were not detected in individuals without vitamin K1 deficiency or the ones without vitamin D deficiency. The vitamin K2 intake/BW correlated negatively with low density lipoprotein-cholesterol (LDL-C) (r=–0.404, p=0.001). In conclusion, the associations of vitamin K1 intake with TG and HDL-C and of circulating 25(OH)D with TG were more pronounced in individuals with deficiency of either or both vitamins K1 and D. Increased dietary vitamin K2 intake was associated with decreased LDL-C.



Publication History

Received: 31 October 2022

Accepted after revision: 21 December 2022

Article published online:
27 February 2023

© 2023. Thieme. All rights reserved.

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

 
  • References

  • 1 Pan Y, Jackson RT. Dietary phylloquinone intakes and metabolic syndrome in US young adults. J Am Coll Nutr 2009; 28: 369-379
  • 2 Thane CW, Bates CJ, Shearer MJ. et al. Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people. Br J Nutr 2002; 87: 615-622
  • 3 Geleijnse JM, Vermeer C, Grobbee DE. et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr 2004; 134: 3100-3105
  • 4 Lupton JR, Faridi KF, Martin SS. et al. Deficient serum 25-hydroxyvitamin D is associated with an atherogenic lipid profile: The Very Large Database of Lipids (VLDL-3) study. J Clin Lipidol 2016; 10: 72-81.e1
  • 5 Huang F, Liu Q, Zhang Q. et al. Sex-pecific association between serum vitamin D status and lipid profiles: a cross-sectional study of a middle-aged and elderly Chinese population. J Nutr Sci Vitaminol (Tokyo) 2020; 66: 105-113
  • 6 van Ballegooijen AJ, Pilz S, Tomaschitz A. et al. The aynergistic interplay between vitamins D and K for bone and cardiovascular health: a narrative review. Int J Endocrinol 2017; 7454376
  • 7 Kolahi S, Pourghassem Gargari B, Mesgari Abbasi M. et al. Effects of phylloquinone supplementation on lipid profile in women with rheumatoid arthritis: a double blind placebo controlled study. Nutr Res Pract 2015; 9: 186-191
  • 8 Karamzad N, Faraji E, Adeli S. et al. Effects of MK-7 supplementation on glycemic status, anthropometric indices and lipid profile in patients with type 2 diabetes: a randomized controlled trial. Diabetes Metab Syndr Obes 2020; 13: 2239-2249
  • 9 Tarkesh F, Namavar Jahromi B, Hejazi N. et al. Beneficial health effects of Menaquinone-7 on body composition, glycemic indices, lipid profile, and endocrine markers in polycystic ovary syndrome patients. Food Sci Nutr 2020; 8: 5612-5621
  • 10 Dibaba DT. Effect of vitamin D supplementation on serum lipid profiles: a systematic review and meta-analysis. Nutr Rev 2019; 77: 890-902
  • 11 Grundy SM, Cleeman JI, Daniels SR. et al. Diagnosis and management of the metabolic syndrome: an American heart association/national heart, lung, and blood institute scientific statement. Circulation 2005; 112: 2735-2752
  • 12 Zwakenberg SR, Engelen AIP, Dalmeijer GW. et al. Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones. Eur J Clin Nutr 2017; 71: 1423-1428
  • 13 Pritchard JM, Seechurn T, Atkinson SA. A food frequency questionnaire for the assessment of calcium, vitamin D and vitamin K: a pilot validation study. Nutrients 2010; 2: 805-819
  • 14 Turck D, Bresson JL, Burlingame B. et al. Dietary reference values for vitamin K. EFSA J 2017; 15: e04780
  • 15 Holick MF, Binkley NC, Bischoff-Ferrari HA. et al. Evaluation, treatment, and prevention of vitamin D deficiency: an endocrine society clinical practice guideline. J Clin Endocrinol Metab 2011; 96: 1911-1930
  • 16 Levey AS, Stevens LA, Schmid CH. et al. A new equation to estimate glomerular filtration rate. Ann Intern Med 2009; 150: 604-612
  • 17 Braam L, McKeown N, Jacques P. et al. Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort. J Am Diet Assoc 2004; 104: 1410-1414
  • 18 Santos EAD, Giudici KV, França NAG. et al. Correlations among vitamin K intake, body fat, lipid profile and glucose homeostasis in adults and the elderly. Arch Endocrinol Metab 2020; 64: 436-444
  • 19 Beulens JW, van der ADL, Grobbee DE. et al. Dietary phylloquinone and menaquinones intakes and risk of type 2 diabetes. Diabetes Care 2010; 33: 1699-1705
  • 20 Dam V, Dalmeijer GW, Vermeer C. et al. Association between vitamin K and the metabolic syndrome: a 10-year follow-up study in adults. J Clin Endocrinol Metab 2015; 100: 2472-2479
  • 21 Thane CW, Wang LY, Coward WA. Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19-64 years. Br J Nutr 2006; 96: 1116-1124
  • 22 Shea MK, Booth SL, Gundberg CM. et al. Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women. J Nutr 2010; 140: 1029-1034
  • 23 Varsamis NA, Christou GA, Kiortsis DN. A critical review of the effects of vitamin K on glucose and lipid homeostasis: its potential role in the prevention and management of type 2 diabetes. Hormones (Athens) 2021; 20: 415-422
  • 24 Kawashima H, Nakajima Y, Matubara Y. et al. Effects of vitamin K2 (menatetrenone) on atherosclerosis and blood coagulation in hypercholesterolemic rabbits. Jpn J Pharmacol 1997; 75: 135-143
  • 25 Nagasawa Y, Fujii M, Kajimoto Y. et al. Vitamin K2 and serum cholesterol in patients on continuous ambulatory peritoneal dialysis. Lancet 1998; 351: 724
  • 26 Fabian E, Elmadfa I. Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann Nutr Metab 2006; 50: 387-393
  • 27 Lee DM, Rutter MK, O'Neill TW. et al. Vitamin D, parathyroid hormone and the metabolic syndrome in middle-aged and older European men. Eur J Endocrinol 2009; 161: 947-954
  • 28 Vitezova A, Zillikens MC, van Herpt TT. et al. Vitamin D status and metabolic syndrome in the elderly: the Rotterdam study. Eur J Endocrinol 2015; 172: 327-335
  • 29 Lemieux P, Weisnagel SJ, Caron AZ. et al. Effects of 6-month vitamin D supplementation on insulin sensitivity and secretion: a randomised, placebo-controlled trial. Eur J Endocrinol 2019; 181: 287-299
  • 30 Lucato P, Solmi M, Maggi S. et al. Low vitamin D levels increase the risk of type 2 diabetes in older adults: a systematic review and meta-analysis. Maturitas 2017; 100: 8-15
  • 31 Shim JS, Oh K, Kim HC. Dietary assessment methods in epidemiologic studies. Epidemiol Health 2014; 36: e2014009
  • 32 Ferland G, Sadowski JA, O'Brien ME. Dietary induced subclinical vitamin K deficiency in normal human subjects. J Clin Invest 1993; 91: 1761-1768
  • 33 Sokoll LJ, Booth SL, O'Brien ME. et al. Changes in serum osteocalcin, plasma phylloquinone, and urinary gamma-carboxyglutamic acid in response to altered intakes of dietary phylloquinone in human subjects. Am J Clin Nutr 1997; 65: 779-784