Synlett 2000; 2000(4): 544-546
DOI: 10.1055/s-2000-6561
letter
© Georg Thieme Verlag, Rüdigerstr. 14, 70469 Stuttgart, Germany. All rights reserved. This journal, including all individual contributions and illustrations published therein, is legally protected by copyright for the duration of the copyright period. Any use, exploitation or commercialization outside the narrow limits set by copyright legislation, without the publisher's consent, is illegal and liable to criminal prosecution. This applies in particular to photostat reproduction, copying, cyclostyling, mimeographing or duplication of any kind, translating, preparation of microfilms, and electronic data processing and storage.

N-Iodosaccharin - a New Reagent for Iodination of Alkenes and Activated Aromatics

Darko Dolenc*
  • *Faculty of Chemistry and Chemical Technology, Aškerčeva 5, 1000 Ljubljana, Slovenia; Fax +3 86 61 12 58 2 20; E-mail: darko.dolenc@uni-lj.si
Weitere Informationen

Publikationsverlauf

Publikationsdatum:
31. Dezember 2000 (online)

A mild and efficient iodination reagent, N-iodosaccharin was prepared. Iodination of activated aromatics and alkenes with the reagent takes place fast and under very mild conditions, without the aid of strong acids of heavy metals. The reagent does not affect oxidizable groups, such as hydroxyl or aldehyde.

    >