Metabolism and Nutrition in Oncology

Arends, J.; Theobald, S.; Schmid, J.; Bartsch, H. H.: Nutritional Training Increases Long-term Fruit and Vegetable Consumption in Women with Early Breast Cancer – A Randomized Controlled Trial

Talamo, G.; Zhu, J.; Dolloff, N. G.; Lamparella, N. E.; Joshi, M.; Barochia, A.; Drabick, J. J.; Malysz, J.: Retrospective Study of Body Weight in Patients with Multiple Myeloma through Different Stages of the Disease

Schleich, T.; Rodemeister, S.; Venturelli, S.; Sinnberg, T.; Garbe, C.; Busch, C.: Decreased Plasma Ascorbate Levels in Stage IV Melanoma Patients

Biesalski, H. K.: It’s Time for a New Journal!