Effect of long-term low-glycemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularityin normal and diabetic rats. - Lerer-Metzger,M.; Rizkalla,S.; Luo,J.; Champ,M.; Kabir,M.; Bruzzo,F.; Bornet,F.; Slama,G. (Br J Nutr, 1996)