Short-chain fatty acids inhibit invasive human colon cancer by modulating uPA, TIMP-1, TIMP-2, mutant p53 Bcl-2, Bax, p21 and PCNA protein expression in an in vitro cell culture model. - Emenaker,N.J.; Calaf,G.M.; Cox,D.; Basson,M.D.; Qureshi,N. (Journal of Nutrition, 2001)