Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycaemic events in type 1 diabetic patients. - Giacco,R.; Parillo,M.; Rivellese,A.A.; Lasorella,G.; Giacco,A.; D'Episcopo,L.; Riccardi,G. (Diabetes Care, 2000)