Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury - Toufektsian, M C; Lorgeril, M; Nagy, N; Salen, P; Donati, M B; Giordano, L; Mock, H P; Peterek, S; Matros, A; Petroni, K; Pilu, R; Rotilio, D; Tonelli, C; de Leiris, J; Boucher, F; Martin, C (J Nutr, 2008)