Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening - Schulz, M; Borges, G SC; Gonzaga, L V; Seraglio, S KT; Olivo, I S; Azevedo, M S; Nehring, P; Gois, J S; Almeida, T S; Vitali, L; Spudeit, D A; Micke, G A; Borges, D LG; Fett, R (Food Res Int, 2015)