Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus - Negrean, M; Stirban, A; Stratmann, B; Gawlowski, T; Horstmann, T; Götting, C; Kleesiek, K; Mueller-Roesel, M; Koschinsky, T; Uribarri, J; Vlassara, H; Tschoepe, D (Am J Clin Nutr, 2007)